Bhindi aloo ki sabzi -Simple and delicious okra and potato stir fry
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: lunch recipe, Side Dish, Tiffin recipes
Cuisine: North Indian Cuisine
Keyword: Bhindi, bhindi aloo sabzi, no onion garlic, sabzi
Servings: 4people
Author: Anjana Chaturvedi
Ingredients
350gmBhindi/ Okra
2mediumPotatoes / Aloo
1Tomatoes / Tamatar
2Green chilies/Hari Mirch
1/2tspFennel powder-1/2 tsp
1tspRed Chili Powder/ Laal Mirch
1tspSalt / Namak
1tspMango Powder / Amchoor Powder
1tspCoriander Powder / Dhaniya Powder
Tempering/ Tadka
3tbspMustard Oil / Sarso ka tel
1/4tspAsafoetida / Hing powder
1/2tspCumin Seeds / Sabut Jeera
Instructions
Chop okra,potato and tomato in small pieces.
Heat oil in a pan add cumin seeds and asafoetida ,when it start crackling add turmeric.
Now add chopped green chilies and potatoes,mix and cover and cook till 3/4 done .(you can skip this and can use boiled and chopped potatoes and add them with okras at step 4)
Add chopped okra and salt,mix ,cover and cook on medium flame.
Keep stirring in between 2-3 times.
When almost done add all the spices and chopped tomato.
Mix and cook for a minute.add fresh coriander and serve hot.
Serving suggestions-serve with roti,rice or any bread of your choice.