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Carrot and Chili Pickle
CARROT AND CHILI PICKLE – THAT GOES WITH PRETTY MUCH EVERYTHING!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Pickles/Achar
Cuisine:
Indian
Keyword:
carrot and chili pickle, Gajar mirchi ka achar
Ingredients
1/2
Kg
Carrots
100
grams
Green chilies
15
Dried red chilies
1
cup
Refined Oil
1
cup
White Vinegar / Sirka
1/4
cup
Sugar / Chini
3
tsp
Mustard Seeds / Rai
3
tsp
Cumin Seeds / Sabut Jeera
1/2
tsp
Fenugreek Seeds / Methidana
30
grams
Ginger / Adrak
30
grams
Salt / Namak
Instructions
Wash and scrap carrots and then chop into batons.
Peel and chop ginger into small pieces and green chilies in medium size pieces
Take a mixer jar add ginger,cumin,mustard ,dried red chilies ,fenugreek and 3/4 cup vinegar and make a fine paste.
Heat oil in a heavy bottom pan and then add the ground paste and fry for 2 minutes.
Add carrots and fry for 4-5 minutes on medium heat ,keep stirring
Add salt ,sugar ,chopped green chilies and the remaining 1/4 cup vinegar and cook again for 3-4 minutes till the gravy become thick.
Remove from fire and let it cool down completely.
Store in a sterilized jar and enjoy with roti or rice
Notes
Note-
It will easily stay fresh for minimum 2-3 months at room temperature