Rajma Galouti Kabab ,Kidney Bean Patties
Soft ,melt in mouth kidney bean patties
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: snacks/starters
Cuisine: Awadhi cuisine
Keyword: giloti kabab, rajma cutlets, rajma giloti kabab
Servings: 4 people
Author: Anjana Chaturvedi
- 2 cup Kidney Beans / Rajma boiled
- 2 tbsp Cashew powder
- 2 tbsp Cottage cheese / Paneer
- 1/2 tsp Ginger paste-1/2 tsp
- 1 tsp Red Chilli powder / Laal mirch powder
- 1 tsp Galouti kabab masala-1tsp *
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 10 Fresh Mint Leaves/ Pudina
- Pinch Saffron / Kesar
- 2 tbsp Arrowroot / Corn Flour / Tapkir optional
- 1 tsp Whole Milk / Doodh
- 3/4 tsp Salt / Namak
Soak saffron in hot milk and crush .
Grind rajma(kidney beans) in the mixer with mint leaves and coriander(with steams)
Take a bowl ,add rajma ,mashed cottage cheese,ginger paste, cashew powder, galouti masala,chilli powder,salt and saffron milk.
Make round and medium thick pattice and lightly dust in corn flour.
Heat ghee in a non stick pan and shallow fry these kababs on medium heat from both sides.
Drain on a tissue paper.
Serve hot.
NOTE -If you don’t have galouti masala then use garam masala .