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Eggless Banana chocolate Muffins
Banana chocolate muffins- Soft and moist banana chocolate and walnut muffins
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Desserts/Sweets/Mithai, eggless baking, Kids Friendly
Cuisine:
International Cuisine
Keyword:
banana cupcakes, chocolate muffins, eggless baking, muffins
Servings:
16
cup cakes
Author:
Anjana Chaturvedi
Ingredients
2
cup
Refined flour
3/4
cup
Sugar-3/4 cup
2
cup
Ripe banana pulp
1/2
cup
Quick cooking oats
1/2
tsp
Baking soda
3/4
tsp
Baking powder
1/2
tsp
Vanilla essence
1/2
tsp
Salt
1/3
cup
Refined oil
1/4
cup
Chocolate chips
1/4
cup
Crushed walnuts
Instructions
Line the muffin tin with paper liners and grease lightly with butter and preheat oven to 180 degree F.
Chop and puree the bananas with a hand blender.
Add sugar and oil in the mashed banana and beat well with a whisk.
Mix together flour,baking powder,baking soda and salt and sieve twice.
Now add this flour mixture and oats in the banana mixture.and beat well.
Gently mix in the chocolate chips and crushed walnuts.
Fill each muffin cup till 3/4 .
Bake for 20 minutes or untill a toothpick inserted comes out clean from the cake.
Let it cool down for 5 minutes then remove from the pan. if stay more then this, then the muffins paper liners will become soggy.
Enjoy!
1 cup= approx 200 gm