apple curry
Print Recipe
4 from 2 votes

Apple Subzi

tangy and delicious apple ki subzi
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Uttar Pradesh Cuisine
Servings: 3 people

Ingredients

  • 4 Apples
  • 2 Green Chillies / Hari Mirch
  • 1/2 tsp Ginger / Adrak
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1 tsp Sugar / Chini
  • 2 tbsp Clarified Butter / Desi Ghee
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Salt / Namak
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

  • Peel and chop apples in cubes. Chop chillies and ginger.
  • Heat oil in a pan add ghee, and then add cumin. When it becomes golden add green chillies and turmeric.
  • Now add the chopped apples, salt and 1 cup of water. Mix, cover and cook on slow heat till cooked and become soft.
  • Mash few pieces and add chilli powder, ginger, sugar and cover and cook for 3 minutes.
  • Now add lemon juice and fresh coriander.
  • Serve hot.

Notes

Serving suggestions - goes best with parathas (indian flatbreads) and pooris (fried indian softbreads) or as a side dish with meal.