Fruit and Nut Chutney ,Green chutney ,mint chutney ,Phalhari Chutney
A very healthy and delicious dip made with nuts, fruits and fresh herbs
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Chutney /Dips, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: chutney, fruity, healthy
Servings: 1 jar
Author: Anjana Chaturvedi
- 1 Kiwi fruit
- 1 Orange
- 1/4 cup Pomegranate pearls /Anar ka dana
- 1/2 cup Green grapes
- 1 tbsp Dried blueberries
- 2 tbsp Dried cranberries
- 15 Almonds
- 1 cup Mint leaves- 1 cup
- 2 cup Coriander leaves- 1.5 cup
- 3 Green chillies-3
- 1 tsp Ginger-1/2 t.s
- 1.5 tsp Lemon juice
- 1 tsp Sugar / Chini
- 1/2 tsp Cumin Seeds / Sabut Jeera
- 1/2 tsp Black Salt / Kala Namak
- 1/2 tsp Salt
Peel and chop kiwi and remove seeds from orange segments(you can also use sour or over ripe kiwi for this)
Wash and chop mint ,coriander and chillies.
Take a mixer jar, add almonds, blueberries, cranberries,grapes, chillies, ginger and orange and grind for 1 minute.
Then add all the spices, lemon juice, kiwi ,pomegranate,mint and coriander and grind till smooth.
Add very little water if needed.
Store in a jar and keep refrigerated.
serving suggestions-serve as a dip with any snack or as a side dish