Wash and finely chop fenugreek leaves.

Take curd, gram flour and 2 tbls of water in a bowl and mix well.

Heat 2 tbls oil a pressure cooker,add the mangodi’s and fry to a golden brown colour ,then add 1 cup water and pressure cook for 2 whistles.

Take a pan add 2 t.s oil ,add cumin seeds and asafoetida ,when it start crakling add whole red chillies, green chillies and chopped fenugreek leaves and stir fry for a minute on medium heat.

Add chilli powder and turmeric, mix ,now pour the curd mixture and keep stirring for a minute.

Add boiled mangodi’s( along the water left in the cooker),and 1 cup of water,salt and sugar.

Boil for 5 minutes on medium heat ,keep stirring..

Garnish with fresh coriander and serve hot.

serving suggestions-serve with bajra roti,rice or as a side dish with any thing.