• Wash and  chop mint leaves finely.Take flour in a bowl ,add salt, oil, cumin ,chopped mint and mix well.
  
  
• Add enough water to make a soft dough,cover and rest for 15 minutes
  
  
• Deep fry urad daal papads(can use moong daal papad too) in hot oil till brown and crisp.then crush it.
  
  
• Chop green chilli and coriander finely.Take a bowl add crushed papad in it,then add  green chilli,fresh coriander ,chat masala or mango powder,chilli powder and salt.mix well
  
  

How To Make Paratha

• Take a small ping pong size ball from the dough,flatten it a bit,and place 2 tbls of papad mixture in it,seal the edges of the ball,so that the stuffing concealed completly.
  
  
• Press the ball and prick lightly with a fork.
  
  
• Roll the paratha with a rolling pin to make a paratha of medium thickness.
  
  
• Cook on a griddle on medium heat.apply 1 t.s oil on both sides.and cook till both sides are golden and crisp
  
  
• Serving suggetions :  parathas go well with curd,pickle or potato curry