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3
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Spicy Jingle Balls , Bread and Bell Pepper Balls
Spicy jingle balls - Easy and delicious snack made with bread and spices
Prep Time
10
minutes
mins
Cook Time
9
minutes
mins
Course:
Festive Recipe, snacks/starters, Tiffin recipes
Cuisine:
International Cuisine
Keyword:
Bellpepper, cheese balls, jingle balls
Author:
Anjana Chaturvedi
Ingredients
4
Bread slices
1/2
cup
Red bell pepper /Shimla mirch
1/2
cup
Green bell pepper /shimla mirch
4
tbsp
Mozzarella Cheese
2
Green Chillies / Hari Mirch
1/2
tsp
Oregano
1
tsp
Chili flakes /Kuti hui laal mirch
2
tbsp
Arrowroot / Corn Flour / Tapkir
2
tsp
Cooking oil
1/2
tsp
Salt
Instructions
Make crumbs from the fresh bread by tearing roughly and pulsing it in the mixer for a few seconds.
Chop green chillies, green and red bell peppers into small pieces and grate the cheese.
Heat oil in a pan,add chopped green chillies ,red and green peppers and saute for a minute.
Now add the oregano and chilli flakes in it.
let it cool down a bit.
In a bowl, add the bread crumbs, cheese, corn flour ,cooked pepper mixture ,salt and mix well.
Make small round balls of the mixture.
If the mixture is a bit too dry, sprinkle few drops of water or milk to help in binding.
Heat oil in a pan, add the mixture balls and fry on medium heat till golden brown.
Drain on a tissue paper and serve hot.
Serving Suggestion: Best served with tomato ketchup or mint chutney.