Take poha/presed rice in a colander and wash well with water,keep aside.
Heat oil in pan ,add finely chopped potatoes and cover with a lid.
Let it cook on medium heat,when potato cooked completely and become golden in colour.take out from the pan and keep aside .*
Now add mustard seeds in the same oil ,when they start crackling,add chopped green chillies, curry leaves and peanuts.
Keep stirring till peanuts become light brown in colour.
Add turmeric and peas in the pan and stir fry for a while.
Sprinkle 2 tbls of water again on the soaked poha and then add poha in the pan and mix .then add ginger,salt,sugar and chilli powder,mix and stir well.
Add lemon juice and chopped green coriander.mix and serve with coconut or coriander chutney.