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kaddu ki Sabzi, khatta Meetha Kaddu- Bhandare wala
Kaddu Ki Sabzi /khatta meetha kaddu -A delicious sweet and sour yellow pumpkin curry
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course, sabzi, Side Dish
Cuisine:
Rajasthani cuisine, Uttar Pradesh Cuisine
Keyword:
bhandare wala, kaddu ki sabzi, khatta meetha kaddu
Servings:
6
people
Author:
Anjana Chaturvedi
Ingredients
1
kg
Yellow pumpkin/ kaddu/sitaphal
3
Green chili/ hari mirch
2
tbsp
Ginger / Adrak
chopped
5
tbsp
Sugar or Jaggary
1/2
tsp
Turmeric/ Haldi
1
tbsp
Coriander powder/ Dhaniya Powder
3.5
tbsp
Mango powder/ Amchoor or Raw Mango
*
1.5
tbsp
Red chili powder/ Laal Mirch Powder
To Taste
Salt
Tempering/ Tadka/ Waghar
1
tsp
Fenugreek seeds/ methi dana
1
tsp
Mustard seeds/ rai dana
3/4
tsp
Fennel seeds/ saunf
1/3
tsp
Asafoetida/ Hing
2
Whole red chili/ Sabut Laal Mirch
Instructions
Wash kaddu and remove the seeds and then chop into medium size pieces.
Heat oil in a pan and add all the seeds of tempering .
When they start crackling then after few seconds add asafoetida and the whole red chilies.
Now add turmeric, chopped pumpkin,green chilies and salt ,mix well.
Add about 2-3 tbsp water and mix. Now cover the pan with a lid and cook on low heat.
It may take about 10-15 minutes to cook completely.
When pumpkin become soft then add red chili powder, coriander powder, mango powder, chopped ginger and sugar and mix gently.
Again cover with a lid and simmer for 3-4 minutes
Now add chopped fresh coriander and serve hot.
Serving suggestions- serve with poori, paratha, bedmi, or roti and rice.
Notes
Note-
If you are adding Raw mango pieces then add when the pumpkin is 3/4 done ,add raw mango pieces and then cover and cook till done.