Course: Breakfast, fasting recipe, glutenfree, Lunch box Recipe
Cuisine: North Indian Cuisine
Keyword: pulao, Samak, samak ki khichdi
NOTE-
1-The preferred consistency of this khichdi is soft like porridge.
2- Sama’s tendency is to absorb the moisture quickly,so If it thickens after some time,you can add some hot water and reheat the khichdi for a minute to adjust the consistency.
3- Fried and crushed cashews can also be added .