Course: Breakfast, snacks/starters, Travel Food
Cuisine: Gujarati Cuisine
Keyword: gathiya, papdi
* Papad khar is an additive catalyst that is specially used in making papads and khichus. It is sold as white cubes or lumps and is easily available in India Provision Stores across the world. Papad khar is a mixture of Sodium Bicarbonate and Common Salt.