Choco chino shake

• chikoo-2
• coco powder-1 t.s
• coffee powder-2 t.s
• vanilla ice cream-4 scoop
• milk-1.5 cup
• honey-2 tbls

procedure:-
heat 1/2 cup water in a pan,stir in coffee and coco powder , cook  and keep aside to cool.put sliced chikoo(sapota)in a blender,add honey, 1/2 cup  milk  and coffee mixture and blend well ,add vanilla ice cream and 1 cup milk, blend again,serve in a tall glass,top with some ice cream and grated chocolate.