Golden Hearts (potato and mix veg. cutlets)

INGREDIENTS:-

1. Heat 2 t.s  oil in a pan,add ginger paste ,sauté for a while
2. Now add finely chopped vegetables,pinch of turmeric and 1/2 cup water and cook till vegetables become soft and water evaporates,
3. Then add salt ,garam masala and chilli powder.mix and keep aside to cool.
4. When mixture cooled completely add grated potato,2 tbls bread crumb and green coriander .mix well and make lemon size balls from the mixture.
5.  Take a pan ,heat 1 tbls oil and put mustard ,let it crackle,then add chopped green chillies and curry leaves and fry  for few seconds,and then take out in a mixing  bowl.
6. Add hung curd,pinch of salt and grated coconut,mix well
7. Take a vegetable ball ,flatten it and spoon the curd mixture into it and close the ball and shape into hear
8. In a bowl, mix flour ,pinch of salt , pinch of black pepper and 1 cup of water and mix properly to make a smooth batter
9. Dip the hearts in the batter and roll into bread crumbs.
10. Heat oil in a pan and deep fry hearts  on medium heat till golden in colour.serve hot with tomato ketchup or mint chutney