Chaat masala- A very fragrant and delicious spice mix for snacks,salads and chats.
Chaat masala is a multi purpose tangy spicy mix which can be used to make different chaats,salads,raita ,fruit salad etc. Though there are so many brands selling chaat masala in the market but nothing can be compared with your own home made masala.
When we make masala at home we choose best quality ingredients to make it. Hygiene , freshness and quality are guaranteed in home made spices. They are still very reasonable priced as compered to the store brought ones .So try to make your own spice mixes at home when ever possible.
I have also posted the recipes of making-
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Chat Masala
Chaat masala- A very fragrant and delicious spice mix for snacks,salads and chats
Ingredients
- 50 grams Coriander Seeds / Sabut Dhaniya
- 20 grams Dry Mint / Sookha Pudina
- 25 grams Dried Ginger / Saunth
- 100 grams Mango Powder / Amchoor Powder
- 20 grams Red Chilli powder / Laal mirch powder
- 30 grams Dried Kachri
- 20 grams Cumin Seeds / Sabut Jeera
- 15 grams Shah jeera
- 30 grams Pepper corn/Sabut Kali Mirch
- 1/4 tsp Asafoetida / Hing powder
- 1 tsp Neebu phool/citric acid/taatri
- 10 grams Black Salt / Kala Namak
- 100 grams Sendha Namak /Rock Salt
Instructions
- Slightly roast coriander, kachri and cumin seeds on low flame. Cool and keep aside
- Sun dry all other spices to remove the moisture
- Mix all ingredients and grind to make a fine powder
- Store in a airtight jar
Notes
Serving suggestions-Use to sprinkle (or mix) over, fruit chat ,aloo chat,papad, pakoras,salads and for making Bombay vegetable sandwich NOTE-
Kachri is from the cucumber family,looks like a tiny melon of approx. size of the tindora vegetable, taste like a cross of melon and cucumber,easily available in the spice stores in dried form (specially in U.P and Rajasthan)
Kachri is from the cucumber family,looks like a tiny melon of approx. size of the tindora vegetable, taste like a cross of melon and cucumber,easily available in the spice stores in dried form (specially in U.P and Rajasthan)
Nice very nice thanks for sharing abotu spices in india
very nice dish
What kind of asafetida are you using when roasting it?
I made this recipe this weekend Anjanaji , came out very good. I'm never going to buy chat masala ever.
I was not able to find kachri here but thank you for posting the pics.
A very useful one I use chat masala for anything and everything.. A pinch of it makes the dish aromatic and flavorful…
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wonderful post, and a very useful recipe, thanks Anjana Mam 🙂
PACHANTI
nice!…..nothing to beat th purity of home made masalas.
wow..thanks for sharing this secret recipe
Tasty Appetite
super spice mix recipe.i can feel the smell.
I have updated the post dear.waiting for your comment after making it:)
Anjana Ji what is kachri . I'm planning to make this recipe have everything except kachri.