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You are here: Home / Gravy dishes / Indonesian Cauliflower Curry

Indonesian Cauliflower Curry

2012-08-17 by Anjana Chaturvedi

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Indonesian Cauliflower curry cooked in coconut milk and mild spices

how to make inonesian cauliflower curry
Blogging gave me an opportunity to know and make so many wonderful friends and learn cuisine from all around the world.
this Indonesian cauliflower curry I learned from a friend of mine,its mild and taste awesome.use of coconut and few spices enhance the taste of cauliflower .

INGREDIENTS-

  • Cauliflower – 300 gms
  • Coconut milk – 350 ml
  • Tomato -1/2 (medium)
  • Tamarind pulp -1 tbsp
  • Water -100 ml
  • Pepper powder-1 tsp
  • Chilli powder -1 tsp
  • Turmeric -1/2 tsp
  • Salt-1 tsp
  • Fresh coriander-1 tbsp
PROCEDURE-
  1. Wash the cauliflower and make medium thick florets
  2. Heat oil in a pan add florets and saute for approx 2 minute on medium heat.
  3. Add coconut milk,chopped tomatoes and 100 ml water.
  4. When it start boiling add pepper powder,red chilli powder,turmeric and salt.
  5. Cover and cook for 5 minutes on low heat.
  6. Add tamarind pulp ,cover and cook till done.
  7. Add fresh coriander and serve hot with boiled rice and chapati.
 

 

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Indonesian Cauliflower Curry

Prep Time7 mins
Cook Time15 mins
Total Time22 mins
Servings: 3 people

Filed Under: Gravy dishes Tagged With: Cauliflower curry, Cauliflower recipe, Indian Curries, Indian recipes, Jain food, No onion garlic recipe, Subzis and curries, vegetarian

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Comments

  1. Anonymous says

    2012-12-24 at

    Thank you, the dish turned out really tasty and was simple and quick to make.

  2. radha says

    2012-08-20 at

    coconut milk and tamarind. This is a different curry from most others. Worth a try since it looks so good.

  3. Reshmi Mahesh says

    2012-08-20 at

    Delicious looking preparation…yum…

  4. Archana Potdar says

    2012-08-18 at

    Love this curry. I just cannot get my cauliflower to be just as crisp.
    I am hosting WTML All through August’12. Do send me your entries

  5. Rashida shaikh says

    2012-08-18 at

    Congratulation!!! You have received the liebster blog award.
    Accept your award here: http://inheritedrecipes-rashu.blogspot.in/2012/08/awards.html

  6. Sutapa says

    2012-08-18 at

    Awesome curry ….looks superb ..I think the add of coconut milk make it more rich and tempting!
    happy weekend friend!:)

  7. Lavanya says

    2012-08-18 at

    It looks awesome
    "Participate n Win Microwavable Pudding Bowl Set"

  8. Suja Manoj says

    2012-08-17 at

    Great guest post,delicious and colorful curry

  9. Julie says

    2012-08-17 at

    lovely guest post,yummy!!

    Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma

  10. Shailaja Reddy says

    2012-08-17 at

    Looks yummy…

  11. Anu says

    2012-08-17 at

    looks bright and yum

  12. PT says

    2012-08-17 at

    one of my fav veggie.. looks colorful..

  13. Divya Pramil says

    2012-08-17 at

    Yummy yum!! Looks so rich and delectable 🙂
    Today's Recipe – Soft Coconut Burfi / Delicate Coconut Balls
    You Too Can Cook Indian Food Recipes

  14. Vijayalakshmi Dharmaraj says

    2012-08-17 at

    Nice dish loved very much…
    VIRUNTHU UNNA VAANGA

  15. meena says

    2012-08-17 at

    Hey anjana nice dish. ur dishes are always amazing.

    would you like to do a guest post on my blog? would love to have your recipes too for my readers. do contact me via contact form and i would get back to u.

  16. Mythreyi says

    2012-08-17 at

    Yummmm super bright,rich and delicious curry. My cauli becomes little soggy ..am definitely following your recipe next time…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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