Indonesian Cauliflower curry cooked in coconut milk and mild spices
Blogging gave me an opportunity to know and make so many wonderful friends and learn cuisine from all around the world.
this Indonesian cauliflower curry I learned from a friend of mine,its mild and taste awesome.use of coconut and few spices enhance the taste of cauliflower .
INGREDIENTS-
- Cauliflower – 300 gms
- Coconut milk – 350 ml
- Tomato -1/2 (medium)
- Tamarind pulp -1 tbsp
- Water -100 ml
- Pepper powder-1 tsp
- Chilli powder -1 tsp
- Turmeric -1/2 tsp
- Salt-1 tsp
- Fresh coriander-1 tbsp
PROCEDURE-
- Wash the cauliflower and make medium thick florets
- Heat oil in a pan add florets and saute for approx 2 minute on medium heat.
- Add coconut milk,chopped tomatoes and 100 ml water.
- When it start boiling add pepper powder,red chilli powder,turmeric and salt.
- Cover and cook for 5 minutes on low heat.
- Add tamarind pulp ,cover and cook till done.
- Add fresh coriander and serve hot with boiled rice and chapati.
Indonesian Cauliflower Curry
Prep Time7 mins
Cook Time15 mins
Total Time22 mins
Servings: 3 people
Thank you, the dish turned out really tasty and was simple and quick to make.
coconut milk and tamarind. This is a different curry from most others. Worth a try since it looks so good.
Delicious looking preparation…yum…
Love this curry. I just cannot get my cauliflower to be just as crisp.
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Awesome curry ….looks superb ..I think the add of coconut milk make it more rich and tempting!
happy weekend friend!:)
It looks awesome
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Great guest post,delicious and colorful curry
lovely guest post,yummy!!
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Looks yummy…
looks bright and yum
one of my fav veggie.. looks colorful..
Yummy yum!! Looks so rich and delectable 🙂
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Nice dish loved very much…
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Hey anjana nice dish. ur dishes are always amazing.
would you like to do a guest post on my blog? would love to have your recipes too for my readers. do contact me via contact form and i would get back to u.
Yummmm super bright,rich and delicious curry. My cauli becomes little soggy ..am definitely following your recipe next time…