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You are here: Home / Sabzi and Curries / How To Make Kharbooj ki Sabzi , Rock Melon Curry

How To Make Kharbooj ki Sabzi , Rock Melon Curry

2012-09-11 by Anjana Chaturvedi 25 Comments

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Kharbooj ki sabzi -Rock melon cooked with Indian spices

Kharbooj Ki Sabzi- Sweet melon comes in different shapes and colors but they all have two things in common-a soft and juicy pulp and superb taste,so its hard to say no to melons but what will you do if the melon you brought turned out to be a raw and tasteless melon…this happens with me last week

So I decided to make a curry from it, which turn out so delicious and flavorful. so try this kharbooj ki sabzi when your melon disappoints you..
Do Try these Summer special recipes-
  • Lauki Moong Daal Sabzi
  • Arbi Ki Bhujiya
  • Achari Bhindi
  • Yellow Pumpkin Raita
  • Sattu Ka Parartha
  • Phalse Ka Sharbat
kharbooj sabzi
kharbooj ki sabzi
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kharbooj sabzi
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5 from 3 votes

Kharbooj ki Sabzi

Kharbooj ki subzi -Rock melon cooked with Indian spices
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Lunch, sabzi, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: kharbooj, kharbooj ki sabzi, melon, rock melon curry
Servings: 2
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Kharbooj, Rock Melon chopped
  • 1/2 tsp Chili Flakes
  • to taste Salt
  • 1 tsp Green Chili
  • 1/2 tsp Ginger / Adrak
  • 1 tsp Sugar
  • 1 tsp Lemon Juice
  • 2 tsp Fresh Coriander
  • 1.5 tsp Ghee or oil
  • 1/2 tsp Cumin/ Jeera

Instructions

  • Peel Melon and remove the seeds and chop the melon in medium size pieces.
  • Chop ginger,green chilies and fresh coriander.
  • Heat ghee in a pan,add cumin seeds .When seeds start crackling add green chilies and turmeric.
  • Add chopped melon pieces and salt ,mix well.
  • Then add chili flakes and ginger ,mix and cover and cook  till done.
  • Now add sugar,lemon juice ,cook for a minute
  • Add fresh coriander and serve.
  • Serving suggestions-best with poori's and paratha's

 

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Easy cooking, gidra, gidra sabzi, Indian Curries, Jain food, kharbooj, kharbooj ki sabzi, kharbooja, No onion garlic recipe, rock melon, Subzis and curries, vegetarian

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Comments

  1. Nitasha says

    2018-07-23 at

    My melon turned out to be not sweat today and my husband hates to eat such melons and I can’t finish alone. So I remembered days when my grand mother used to make Kharbooje ki sabji. So I was looking for a simple recipe. Thanks to your blog where I found exactly what I was looking for, will try it out.
    Thanks Again.
    Nitasha

    Reply
    • anjanaskc says

      2018-08-14 at

      Thank you so much Nitasha ,hope you liked it.

      Reply
  2. Nisha says

    2012-09-14 at

    Very interesting recipe. Never heard of it

    Reply
  3. Sangeetha says

    2012-09-11 at

    wow…very interesting n new to me, love this melon a lot, this sabzi sounds delicious…

    Reply
  4. Shailaja Reddy says

    2012-09-11 at

    Great idea. Interesting. Looks yummy.

    Reply
  5. DivyaGCP says

    2012-09-11 at

    This is new to me.. But the curry looks so delicious and very inviting..

    Divya's Culinary Journey

    Reply
  6. krishna says

    2012-09-11 at

    this is very very unique one!!!!

    Reply
  7. Anu says

    2012-09-11 at

    Great idea of making subzis.

    Reply
  8. Maayeka says

    2012-09-11 at

    @Hema.yes you can make similar curry with the white part of watermelon .

    Reply
  9. Hema says

    2012-09-11 at

    That's a nice idea, I think we can make the curry also with the white part of the watermelon..

    Reply
  10. divya says

    2012-09-11 at

    Slurp, yummy and finger licking curry.

    Reply
  11. Sutapa says

    2012-09-11 at

    Very delicious spicy recipe with rock melon!

    Reply
  12. Meg's Delicious Adventures says

    2012-09-11 at

    wow looks so mouthwatering.

    – Meg's Delicious Adventures

    Reply
  13. Hamaree Rasoi says

    2012-09-11 at

    Happy to see your user friendly template back !! 🙂 Thanks a ton…
    Nice gravy out of kharbooj…

    Reply
  14. Beena.stephy says

    2012-09-11 at

    Looks delicious

    Reply
  15. Leelagovind says

    2012-09-11 at

    very new to me..seems too tasty..have to try this..
    yes anjana i too like your old template..

    Reply
  16. Priya says

    2012-09-11 at

    Sabzi looks fabulous,usually we finish this melon as salads.

    Reply
  17. Akila says

    2012-09-11 at

    Wow such an interesting recipe

    Event: Dishname starts with O

    Reply
  18. Meena B says

    2012-09-11 at

    wow this is good my sasural used to make this and it tastes sweet and spicy same time btw there is barfi also made from the seeds
    anjana i believe u know how to make tht

    and good to get ur old template bck. i know u wanted change but there r really good templates ready made

    chk them out.

    EGGLESS CHOCOLATE BROWNIES

    Reply
  19. radha says

    2012-09-11 at

    Never tried a spicy curry with melon at all. Interesting.

    Reply
  20. Anu says

    2012-09-11 at

    Your sabzi Rocks…:)

    Reply
  21. Ez Cookbook says

    2012-09-11 at

    looks very tempting…. nice recipe

    Reply
  22. Divya Pramil says

    2012-09-11 at

    Love melon recipes and this looks so yummilicious 🙂
    Today's Recipe ~ Lemon Spice Tea – Hot & Iced
    You Too Can Cook Indian Food Recipes

    Reply
  23. Shobha says

    2012-09-11 at

    It sure looks good ..will try out sometime.

    Reply
  24. PT says

    2012-09-11 at

    never tried to add spices with kharbooj.. looks great..

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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