Kharbooj ki sabzi -Rock melon cooked with Indian spices
Sweet melon comes in different shapes and colours but they all have two things in common-a soft and juicy pulp and superb taste,so its hard to say no to melons but what will you do if the melon you brought turned out to be a raw and tasteless melon…this happens with me last week
So I decided to make a curry from it, which turn out so delicious and flavourful. so try this kharbooj ki sabzi when your melon disappoints you..
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Kharbooj ki Sabzi
Kharbooj ki subzi -Rock melon cooked with Indian spices
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2
Ingredients
- 2 cup Kharbooj, Rock Melon chopped
- 1/2 tsp Chili Flakes
- to taste Salt
- 1 tsp Green Chili
- 1/2 tsp Ginger / Adrak
- 1 tsp Sugar
- 1 tsp Lemon Juice
- 2 tsp Fresh Coriander
- 1.5 tsp Ghee or oil
- 1/2 tsp Cumin/ Jeera
Instructions
- Peel Melon and remove the seeds and chop the melon in medium size pieces.
- Chop ginger,green chilies and fresh coriander.
- Heat ghee in a pan,add cumin seeds .When seeds start crackling add green chilies and turmeric.
- Add chopped melon pieces and salt ,mix well.
- Then add chili flakes and ginger ,mix and cover and cook till done.
- Now add sugar,lemon juice ,cook for a minute
- Add fresh coriander and serve.
- Serving suggestions-best with poori's and paratha's
My melon turned out to be not sweat today and my husband hates to eat such melons and I can’t finish alone. So I remembered days when my grand mother used to make Kharbooje ki sabji. So I was looking for a simple recipe. Thanks to your blog where I found exactly what I was looking for, will try it out.
Thanks Again.
Nitasha
Thank you so much Nitasha ,hope you liked it.
Very interesting recipe. Never heard of it
wow…very interesting n new to me, love this melon a lot, this sabzi sounds delicious…
Great idea. Interesting. Looks yummy.
This is new to me.. But the curry looks so delicious and very inviting..
Divya's Culinary Journey
this is very very unique one!!!!
Great idea of making subzis.
@Hema.yes you can make similar curry with the white part of watermelon .
That's a nice idea, I think we can make the curry also with the white part of the watermelon..
Slurp, yummy and finger licking curry.
Very delicious spicy recipe with rock melon!
wow looks so mouthwatering.
– Meg's Delicious Adventures
Happy to see your user friendly template back !! 🙂 Thanks a ton…
Nice gravy out of kharbooj…
Looks delicious
very new to me..seems too tasty..have to try this..
yes anjana i too like your old template..
Sabzi looks fabulous,usually we finish this melon as salads.
Wow such an interesting recipe
Event: Dishname starts with O
wow this is good my sasural used to make this and it tastes sweet and spicy same time btw there is barfi also made from the seeds
anjana i believe u know how to make tht
and good to get ur old template bck. i know u wanted change but there r really good templates ready made
chk them out.
EGGLESS CHOCOLATE BROWNIES
Never tried a spicy curry with melon at all. Interesting.
Your sabzi Rocks…:)
looks very tempting…. nice recipe
Love melon recipes and this looks so yummilicious 🙂
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You Too Can Cook Indian Food Recipes
It sure looks good ..will try out sometime.
never tried to add spices with kharbooj.. looks great..