Tomato poori -Flavorful pooris made with tomato puree and mint leaves
Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. Kids loves the tangy flavour of tomatoes in chips and snacks. So I thought of making tomato flavour poore’s and they are an instant hit at my place.
Every one in my family loves these tomato poori’s. I have used ready tomato puree but you can use home made tomato puree or even use tomato ketchup and some puree to make the dough.
Addition of mint leaves is optional but it gives a nice flavour in the poori’s. You can substitute methi leaves with mint leaves or just use chopped coriander leaves.
These poori’s taste good with some chutney ,pickle and a cup of garam chai !
Do try these Delicious recipes-
★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayek
Tomato Poori
Tomato poori -Flavorful pooris made with tomato puree and mint leaves
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 people
Ingredients
- 1.5 cup Whole Wheat Flour / Atta
- 1/4 cup Semolina / Sooji
- 1.5 tbsp Fresh Mint / Hara Pudina chopped
- 1 cup Tomato puree thick
- 1 tsp Cumin Seeds / Sabut Jeera
- Baking Soda a pinch
- 1 tbsp Cooking Oil
- Salt / Namak a pinch
Instructions
- In a big bowl mix wheat flour,semolina,salt,chili powder,oil,salt,baking soda and mint leaves
- Now add tomato puree in the wheat flour mixture and make a medium stiff dough. Add few tsp of water if needed
- Cover and rest the dough for 10 minutes
- Now make small balls from the dough and dust with flour and roll to make medium thick pooris
- Heat oil in a deep pan and gently slide the poori in the hot oil.
- After adding in the oil ,reduce the heat to medium and gently press the poori from one side with a slotted spoon,it helpes to puff up the poori.
- Fry from both the sides till golden in colour,remove from the pan and drain on a paper napkin.
- Serve hot or cold.
Notes
Serving suggestions-serve with potato curry,yogurt, pickle or just with a cup of tea.
Variation-
1-You may add chopped fresh fenugreek or coriander leaves instead of mint leaves.
1-You may add chopped fresh fenugreek or coriander leaves instead of mint leaves.
It looked good, smell was amazing but didn’t taste all that great. I am wondering how I can make it more interesting.
you can add any herb of your choice,can increase the amount of chili powder ,add ajwain or even oregano to add more flavour and spice
Anjanaji,these tomato puris look yummy…but they are ful of taste and nutrition too..thanx…
The puris look really delicious
for my kids i do variation of colors in roti. now do it in puris too. this sounds so good
I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. We are new but at foodieportal.com we are not photography snobs, we are just foodies.
tomato puri…….very creative dish ….will surely try tis
Puffy and flavourful poori..Very attractive.
It looks so yummy . Nice innovation!
looks fabulous and flavorful….
Tomato poori looks absolutely delicious, flavored with mint….yummy.
today's post:
http://sanolisrecipies.blogspot.in/2013/04/egg-chowmein.html
Tomato poori looks crunchy and inviting. I will try it soon.
Cuisine Delights
"My Monthly Event – Spotlight: Show Your Best Creation "
Delicious puris
Latest Post – VLCC Ayurvedic Henna Review
Very tempting…
tomato poori with tomato puree
wow thats called innovation and ur pooris look so fluffy
what is that dish in background
it looks lovely anjana
Loving the color. fluffy and yumm pooris
Hudson Canola Giveaway
New n interesting
Event: Dish name starts with R till April 15th and a giveaway