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You are here: Home / Sabzi and Curries / Carrot Sambharo,Stir fried Cabbage and Carrots

Carrot Sambharo,Stir fried Cabbage and Carrots

2015-08-24 by Anjana Chaturvedi 8 Comments

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Carrot sambharo-A Warm cabbage and carrot salad -specialty from the state of Gujarat

Carrot Sambharo is a stir fry often made with carrot,cabbage, papaya and chilies.Grated or shredded vegetables are tempered in mustard,curry leaves and green chilies and then stir fried or cooked slightly so the vegetables should retain the crunch and crispiness.Then sugar and lemon juice is added to give a sweet and sour taste.

It is often served with Gujarati snacks and farsans as an accompaniment or as a side dish with meal and I used the leftover sambharo to make sandwiches and to stuff in parathas.

I have also posted the delicious cabbage recipes –

  •  Raw Papaya and pomegranate sambharo, 
  • Cabbage chana daal 
  • Bengali cabbage subzi,
  • Carrot and cabbage sambharo,
  • Cabbage Rice 
  • Purple cabbage and pea stir fry

carrot mirch sambharo

 

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carrot mirch sambharo
Print Recipe
4.5 from 2 votes

Cabbage and Carrot Sambharo

A delicious stir fry of grated carrot and cabbage
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: Gujarati Cuisine
Keyword: cabbage,, carrot, sambharo, stir fry
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Carrot / Gajar grated
  • 3 cup Cabbage / Patta Gobhi
  • 3/4 cup Bell Peppers / Capsicum / Shimla Mirch sliced
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 2.5 tsp Sugar / Chini
  • 2.5 tsp Lemon Juice / Nimbu Ka Ras
  • to taste Salt / Namak

Tempering /tadka

  • 3 tbso Cooking Oil
  • 1.5 tsp Mustard Seeds / Rai
  • 1/4 tsp Asafoetida / Hing powder
  • 10 Curry Leaves
  • 3 Green Chillies / Hari Mirch slit lengthwise

Instructions

  • Heat oil in a pan and add mustard seeds.
  • When seeds starts crackling add asafoetida,curry leaves and green chilies.
  • Now add turmeric powder and grated cabbage and saute for few seconds.
  • Then add capsicum julienne s, grated carrot, salt and mix well.
  • Cover the pan with a lid and cook on medium flame for 2 minutes or till slightly cooked but remain crisp and crunchy.
  • Add sugar and lemon juice, mix well and remove from the gas stove.
  • Serve hot or at room temperature

Notes

Serving suggestions- Serve as a salad,side dish or as a filling for sandwiches and wrapes.
 
Sending it to -Renbehan event

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Salads Tagged With: cabbage, capsicum, carrot, kachumbar, No onion garlic recipe, salad, sambharo, satvik food, side dish, Subzis and curries

« Daal Palak Recipe, How To Make Palak Wali Daal
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Comments

  1. Bilna says

    2015-08-25 at

    This looks so good and simple to try ☺ saving this recipe in my list to try

    Reply
  2. Roshni says

    2013-12-06 at

    Anjana, tried this and totally loved it.. check out my post here
    http://www.roshniskitchen.com/2013/12/cabbage-sambharo-warm-salad-with.html

    Reply
  3. Roshni says

    2013-08-17 at

    Wow. Am gonna try this

    Reply
  4. Priya Suresh says

    2013-08-13 at

    Easy,healthy and colourful stir fry.

    Reply
  5. Krithi Karthi says

    2013-08-12 at

    Beautifully clicked!
    Dish It Out – Onions & Chillis

    Reply
  6. Shruti says

    2013-08-12 at

    Aaah… A gujju thali is never complete without this sambharo 🙂 I simply love this…

    Reply
  7. Beena.stephy says

    2013-08-12 at

    Yummy and healthy

    Reply
  8. linsy patel says

    2013-08-12 at

    I have same dish coming up on my blog this month. always in for this dish.

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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