Sakra saag – spinach and radish curry A healthy Indian curry cooked with spinach,radish and moong daal-a community special You have had spinach curry many times with so many versions,but today I am posting my community special recipe of spinach and raddish curry which we call as -sakra saag.This is a ZERO OIL recipe .I have…
Baigan ka Bharta /Smoky Brinjal Mash
Baigan ka bharta -Smoky brinjals mashed and cooked with tomato and Indian spices Baigan ka bharta is a classic North Indian speciality. Baigan means brinjal and bharta means mashed. Bringals are grilled over charcoal or in a tandoor and then the peeled flash is cooked with tomato,fresh herbs and mild spices.The smoky rustic flavour is…
Sichuan Kimchi Rice
Sichuan kimchi rice is a popular Korean dish. Kimchi means fresh vegetable pickle,often made with fresh cabbage .You can also make this with readymade kimchi pickle but I made this with fresh cabbage kimchi as the fresh and crunchy cabbage kimchi makes this rice extra special. I bookmarked this recipe from a popular t.v show,…
Gobhi Kofta in Spinach Gravy ,Gobhi Kofta curry
Gobhi kofta – Cauliflower dumpling cooked in healthy spinach and tomato sauce Gobhi kofta- grated cauliflower and boiled potatoes are mixed with besan/ gramflour and basic spices . then it is shaped into small balls and deep fried on medium heat to a nice golden colour. The gravy- the gravy for gobhi koftas is very…
Bengali Cabbage Potato Curry Recipe
Cabbage Potato Curry- Stir Fried cabbage and Potato curry -specialty from Bengal Cabbage Potato Curry -Today I am posting my children’s favorite cabbage and potato curry.I learned this from my neighbor whose mother-in-law was a Bengali.I am not sure whether this is an authentic Bengali recipe or her own creation. But it taste just awesome…
Aloo Matar Gobhi ki Tehri ,Matar Vadi Wale Chawal
Aloo Matar Gobhi Ki Tehri / Tahari- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan Aloo matar gobhi ki Tehri / Tahri / tahari – Mangodi pulao is a very popular Pulao/Pilaf in India especially in the states of Uttar Pradesh and Punjab. In Punjab…
Corn Kachori / Spicy Corn Puffs
Corn kachori -Homemade Indian puff pastry stuffed with mildly spiced corn filling. INGREDIENTS- Corn kernel-1.5 cup Pressed rice/poha-3 tbsp Green chilies-2 Grated ginger-1tsp Chili powder-1 tsp Garam masala-1/4 tsp Lemon juice-1.5 tsp Salt-1 tsp Cooking oil-2 tbsp Cumin seeds-1 tsp Asafoetida-1/4 tsp Dough- Refined flour-2 cup Semolina-1/2 cup Cooking oil-4 tbsp Baking powder-1/4 tsp Salt-1…
Bean Sprout Rolls Recipe
Bean Sprout Rolls- Homemade crispy rolls made with refined flour and stuffed with mildly spiced bean sprout filling Bean sprout rolls- These moong sprout rolls is a very healthy snack. You can make your own sheets by making and rolling dough or you can use ready made spring roll sheets for making these sprout rolls. The…
Kashmiri Nadru Yakhni ,Lotus stem and yoghurt curry
Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt Nadu Yakhni is a very popular recipe from Kashmir. Lotus stems are called nadru in Kashmir. It is a very traditional recipe of Kshmiri Pandit community. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Addition of…
Eggless Pav Buns / Homemade Dinner Rolls
Indian dinner rolls / Eggless pav buns for making the famous pav bhaji of Mumbai INGREDIENTS- Refined flour-3.5 cup Dry active yeast-3 tsp Butter or cooking oil-4 tbsp Sugar-2 tbsp Salt-3/4 tsp Milk- approx.3/4 cup water-1/2 cup PROCEDURE- Take a bowl add lukewarm water,yeast,pinch of salt and sugar,mix and keep covered for 5 minutes or…
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