Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Karela kachri Recipe, How To Make Karela Kachri

2013-05-21 by Anjana Chaturvedi 15 Comments

karela kachri

Karela Kachri -Bitter gourd cooked and stir fried with Indian spices Karela kachri -Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people.It has numerous health benefits,it detoxes the blood,helps in diabetes as it controls the blood sugar level. But as Me and my family like…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Travel food, Uttar Pradesh Cuisine Tagged With: bitter gourd, Healthy Recipes, Indian Curries, kachri, karela, karela kachri, Karela recipe, sabzi, stirfry, Subzis and curries, Uttar Pradesh Cuisine

How to deal with people stealing photos/content off your blog

2013-05-19 by Anjana Chaturvedi 28 Comments

Today I’m posting a guest post by my son. Desichef.com recently stole 141 recipes with photos off my blog, and shamelessly posted them on his website as well as Facebook page. It was very frustrating and disturbing that hundreds of hours of my work had been shamelessly stolen by someone without my permission, and that…

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Filed Under: Uncategorized

Corn Capsicum Sabzi Masala

2013-05-16 by Anjana Chaturvedi 16 Comments

Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum Corn capsicum sabzi – corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.Yellow and white both corns has same nutritional values.Corn has many…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: bell peppers, capsicum, Corn, Corn curry, Jain food, No onion garlic recipe, sabzi, Subzis and curries, vegetarian

Tangy Green Chili Pickle-Maharashtrian style

2013-05-14 by Anjana Chaturvedi 18 Comments

Tangy Green Chili Pickle-  chilies cooked with Indian spices and lemon juice to make a delicious and tangy pickle Green Chili Pickle- Since childhood I love pickles more then vegetables and always have some pickle with all my meals.But I avoid store brought pickles as they have a high sodium content,so I prefers to make…

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Filed Under: Maharashtrian Cuisine, Pickles Tagged With: green chili pickle, Hari mirch ka achar, Indian pickle and chutney, mirchi lonche, Pickles and Chutneys, Preserves, Travel food

Mango Daal Recipe, Aam Daal Recipe

2013-05-12 by Anjana Chaturvedi 19 Comments

Mango daal – Pigeon peas cooked with raw mango and Indian spices Mango Daal- Tuvar /Arhar daal is the favorite daal of my community.This Tuvar daal and rice combo is served on a regular basis for lunch ,though moong and masoor daals are used in between to change the taste and to add some variety,but…

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Filed Under: Daals /lentils, Summer special, Uttar Pradesh Cuisine Tagged With: Arhar daal, Daals and Kadis, Jain food, No onion garlic recipe, satvik, satvik food, tuvar daal, Uttar Pradesh Cuisine

How To Make Malai Kofta, Malai Kofta Recipe

2013-05-10 by Anjana Chaturvedi 17 Comments

Malai kofta -Stuffed cottage cheese kofta simmered in a creamy tomato sauce Malai kofta is a classic dish of North India,a must and favorite dish of every restaurant menu card. The melt in mouth Koftas are made with grated paneer and boiled potatoes and stuffed with nuts and saffron ,the rich and creamy sauce is…

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Filed Under: Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: aloo kofta, kofta, Main course, malai kofta, No onion garlic recipe, Paneer recipe, Subzis and curries

Bread Poha Recipe, How To make Bread Poha

2013-05-08 by Anjana Chaturvedi 12 Comments

Bread Poha- a quick breakfast recipe to use your left over bread Bread Poha- My today’s recipe is very simple and quick.A nice way to use your left over bread to make a quick fix snack.You need just a few ingredients to make this and a filling breakfast or tiffin for your kids is ready…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Appetizers, bread, Bread recipes, Breakfast, Jain food, kids friendly, leftover recipes, No onion garlic recipe, poha, snacks

Kutchi Bhatia Kadhi Recipe, How To Make Bhatia Kadhi

2013-05-06 by Anjana Chaturvedi 24 Comments

Kutchi bhatia kadhi- a very healthy and delicious vegetable kadi Kutchi Bhatia Kadhi- Since childhood,I was brought up on cuisine that was mostly typical of my community and Uttar Pradesh. It’s only after coming to Dubai after marriage that I got the opportunity to explore Sindhi, Gujarati and Kutchi Bhatia cuisine and came to love…

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Filed Under: Kadhi Recipes, North Indian Food Tagged With: bhatia, bhatia kadhi, Daals and Kadis, healthy, kadhi, No onion garlic recipe, North Indian Food, sindhi, sindhi kadi, Vegetable

How To Make Beetroot Raita

2013-05-04 by Anjana Chaturvedi 10 Comments

Beetroot Raita – Grated beetroots added in spicy yogurt to make a healthy dip Beetroot Raita Recipe -Initially I don’t like beetroots much but due to its numerous health benefits I started using it ,I often make simple and healthy -beetroot stir fry and this delicious beetroot raita . Making Beetroot Raita  is very easy….

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Filed Under: Raitas/Yogurt dips, Summer special, Uttar Pradesh Cuisine Tagged With: beetroot, chukandar, dip, Main course, Raita, Raita/Dips, side dish, yoghurt

Chili Cheese Toast , How To Make Chili Cheese Toast

2013-05-02 by Anjana Chaturvedi 13 Comments

Chili cheese toast- a very colourful and delicious snack made with bread ,peppers and cheese Chili cheese toast is a very simple and quick breakfast recipe,can also be used as a snack or as a lunch box recipe for kids.Bread topped with grated cheese,bell peppers and hot chilies is grilled or baked in an oven…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: 10 minutes recipe, Appetizers, bread, Breads, cheese, chili, snacks, toast, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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