pesto cream pasta- Pasta cooked with bell peppers and creamy basil pesto sauce Pesto cream pasta is a very delicious flavorful Pasta recipe. It is quite easy to make and taste delicious. You can skip cream if you want to make it light and simple. You can also try these recipes- Mumbai Pav Bhaji , Mumbai…
Samak Khichdi Recipe, How to Make Samak ki Khichdi, Samak Pulao
Samak ki khichdi -A healthy gluten free Barnyarn millet and yogurt pilaf ,food for fasting/upvas Samak Ki Khichdi- /samu/moraiyo/samak/Sama /mordhan /varai or Barnyan millet is a seed ,which is very easily available in Indian stores.It is quite small in size and round in shape,almost similar to thick semolina. It is a complex carbs and rich…
Papaya Kachumber Recipe , Green Papaya and Pomegranate Relish
Papaya Kachumber /A sweet and sour, green papaya and pomegranate relish is an specialty from Gujarat Papaya kachumber is a special delicious dish from Gujarat. It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition…
Hara Bhara Kabab Recipe, How To Make Hara Bhara Kabab
Hara bhara kabab -Mildly spiced Spinach, Peas and Potato Patties – from North India Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant’s menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid , Calcium and Fiber….
Rajasthani Gatte Ki Sabzi,Gatta Sabzi Recipe
Gatte ki Sabzi- Steamed Gram Flour dumplings cooked in a flavourful yogurt curry- a specialty of Rajasthan Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan .Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. Gatta curry…
How To Make Cabbage Rice, Cabbage Rice Recipe
Cabbage Rice- Simple and flavourful rice made with cabbage and green peas Cabbage rice – There are so many variety of rice grown in India and we consume rice on daily basis. In southern India rice is a staple diet of the people. Idli ,dosa and so many variety of rice and pulao are made…
Vegetable Kolhapuri Recipe, How To Make Veg Kolhapuri
Vegetable kolhapuri is Mix vegetables in a mildly spiced gravy-A specialty from the state of Maharashtra INGREDIENTS- preparation time-10 min cooking time-10 min serve-5 Potato-1/2 cup Carrot -1/2 cup Cauliflower-1/2 cup French beans-1/2 cup Green peas-1/2 cup Cottage cheese-1/2 cup Capsicum cubes-1/2 cup Tomato-350 gms Butter-3 tsp Refined oil-4 tsp Ginger-1 inch Green chilies-3 Salt-1.5 tsp Turmeric-3/4 tsp Cumin-1/2…
Eggless Strawberry Cup Cake Recipe, How To Make Strawberry Cupcakes
Egg less Strawberry cup cake- Delicious Strawberry cup cakes Egg less strawberry cup cake- soft ,moist and delicious cup cake recipe. …
Semiya Upma Recipe, Vermicelli Upma, Sevai Upma
Semiya Upma/Vermicelli upma/sevai upma- Tangy tomato vermicelli pilaf tempered in South Indian spices. Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. It is easy to make, delicious , and filling. In North India, vermicelli is usually made only as a dessert but the day I tasted the South Indian version, I was hooked…
Methi Bajra Poori Recipe,How To Make Methi Bajra Poori ,Pearl Millet Bread
Methi bajra poori is a Fried savory Indian bread made with fresh fenugreek and pearl millet flour /bajra- Especiality of the state of Rajasthan Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat. It is light grey in colour. Bajra poori and rotis are preferred…