Drumstick curry -Drumsticks and peas cooked in a tangy tomato sauce Drumstick curry- Drumstick is among the few vegetables which are never used in my mothers house and not even in my community,may be drumstick was not easily available in my home town at that time. The only time I use drumsticks was when I…
How To Make Corn Salsa Rice
Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation Corn salsa rice is a quick and delicious preparation. You can use your leftover steamed rice to make this tasty dish. Smoked grilled peppers added with tomatoes gives a very nice smoked flavor to the salsa. You can prepare this salsa…
Aloo Baigan Sabji Recipe, How To Make Aloo Baigan Sabji
Aloo baigan sabji- A North Indian style dry curry of potatoes and aubergine Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make’s it a great combo,the main flavor of this dish comes from…
Sindhi Aloo Tuk , Took Patata
Aloo tuk – double fried crispy potatoes and brinjal slices/wedges Aloo tuk is a very popular signature dish of Sindhi cuisine.These double fried crispy potatoes slices/wedges can be served as a side dish, appetizer or as a snack. Sindhi aloo tuk and baigan tuk is very easy to prepare and you can half cook them…
Stuffed Green Chili Pickle Recipe, Bharwa Hari Mirch Ka Achar
Stuffed green chili pickle -North Indian style Stuffed Green Chili Pickle -this is a very delicious and tangy pickle of fresh green chilies. This fresh green chili recipe is a very old recipe of my family. I learned making this chili pickle recipe from mother like the all the delicious yummy pickle recipe posted on…
Tangy Taco Tarts
Baked taco tarts with corn and bell pepper filling-a healthy Mexican appetizer INGREDIENTS- preparation time-20 minutes cooking time-20 minutes Corn Meal /makki ka atta-3/4th cup Refined flour -1/4th cup Baking powder-a pinch Chili powder-1/2 tsp Salt – to taste Olive Oil – 1.5 tsp Toppinng- Red Bell Pepper,chopped – 3 tbsp Yellow Bell Pepper,chopped- 3…
Bhindi Sambhariya Recipe ,Stuffed Okra
Bhindi Sambhariya- Stir fried okra stuffed with coconut,roasted peanuts and few basic Indian spices. This is a specilaity from the state of Rajasthan. This stuffed bhindi/okra is also a good recipe to carry along during travel or to pack in lunch boxes. The stuffing is little time consuming but the taste is worth spending the…
Tomato Poori Recipe, How To Make Tomato Poori
Tomato poori -Flavorful pooris made with tomato puree and mint leaves Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. Kids loves the tangy flavour of tomatoes in chips and snacks. So I thought of making tomato flavour poore’s and they are an instant hit at my place. Every…
Fruit Custard
Fruit custard -A very healthy,easy and delicious dessert made with milk and seasonal fruits INGREDIENTS- Milk- 1 litre Sugar-1 cup * Custard powder-3.5 tbsp Cardamom powder-1/2 tsp Saffron powder- a pinch Fresh cream-3/4 cup Pistachio,peeled and sliced-2 tbsp Apple-2 Banana-1 Pear-1 Seedless grapes-1 cup Mango,chopped- 1 cup PROCEDURE- In 3/4 cup of milk (at room…
Lemon Pickle,Khatta Meetha Nimbu Ka Achar, Sweet and sour Lemon Pickle
lemon pickle -Khatta metha nimbu ka achar – A delicious oil free, sweet and sour lemon pickle lemon pickle- Khatta Meetha Nimbu Ka Achar- -I love to eat and make pickles! I learnt this from my grandmother(Nani), who was an expert in the art of pickling. She would make huge jars of different pickles for…
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