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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Drumstick Curry

2013-04-28 by Anjana Chaturvedi 15 Comments

Drumstick curry -Drumsticks and peas cooked in a tangy tomato sauce Drumstick curry- Drumstick is among the few vegetables which are never used in my mothers house and not even in my community,may be drumstick was not easily available in my home town at that time. The only time I use drumsticks was when I…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries Tagged With: drumsticks, Jain food, No onion garlic recipe, North Indian Food, peas, Subzis and curries, vegetarian

How To Make Corn Salsa Rice

2013-04-26 by Anjana Chaturvedi 19 Comments

 Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation Corn salsa rice is a quick and delicious preparation. You can use your leftover steamed rice to make this tasty dish. Smoked grilled peppers added with tomatoes gives a very nice smoked flavor to the salsa. You can prepare this salsa…

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Filed Under: International Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: bell peppers, Corn, Main course, Mexican food, pilaf, pulao, Rice, salsa, vegetarian

Aloo Baigan Sabji Recipe, How To Make Aloo Baigan Sabji

2013-04-23 by Anjana Chaturvedi 23 Comments

Aloo baigan sabji- A North Indian style dry curry of potatoes and aubergine Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make’s it a great combo,the main flavor of this dish comes from…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Aloo, Baigan, baigan aloo recipe.Indian curry, Brinjal, Main course, no onion and garlic recipe, No onion garlic recipe, North Indian Food, satvik food, side dish, Subzis and curries, Uttar Pradesh Cuisine, vegan recipe

Sindhi Aloo Tuk , Took Patata

2013-04-19 by Anjana Chaturvedi 11 Comments

Aloo tuk – double fried crispy potatoes and brinjal slices/wedges Aloo tuk is a very popular signature dish of Sindhi cuisine.These double fried crispy potatoes slices/wedges can be served as a side dish, appetizer or as a snack. Sindhi aloo tuk and baigan tuk is very easy to prepare and you can half cook them…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Starter/snacks Tagged With: Aloo, Appetizers, Baigan, baigan fry, Brinjal, potato, Potato fry, satvik food, satvik recipe, side dish, snacks, Subzis and curries, took, tuk

Stuffed Green Chili Pickle Recipe, Bharwa Hari Mirch Ka Achar

2013-04-10 by Anjana Chaturvedi 24 Comments

Stuffed green chili pickle -North Indian style Stuffed Green Chili Pickle -this is a very delicious and tangy pickle of fresh green chilies. This fresh green chili recipe is a very old recipe of my family. I learned making this chili pickle recipe from mother like the all the delicious yummy pickle recipe posted on…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine Tagged With: Bharwa mirch, chili, chili pickle, Green, Indian pickle and chutney, Pickle, Pickles and Chutneys, stuffed, stuffed chili

Tangy Taco Tarts

2013-04-08 by Anjana Chaturvedi 23 Comments

Baked taco tarts with corn and bell pepper filling-a healthy Mexican appetizer INGREDIENTS- preparation time-20 minutes cooking time-20 minutes Corn Meal /makki ka atta-3/4th cup Refined flour -1/4th cup Baking powder-a pinch Chili powder-1/2 tsp Salt – to taste Olive Oil – 1.5 tsp Toppinng- Red Bell Pepper,chopped – 3 tbsp Yellow Bell Pepper,chopped- 3…

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Filed Under: Eggless Baking, International Cuisine, Starter/snacks Tagged With: Appetizers, baked, bell peppers, cheese, Corn, low fat snacks, Mexican food, No onion garlic recipe, starter

Bhindi Sambhariya Recipe ,Stuffed Okra

2013-04-06 by Anjana Chaturvedi 15 Comments

bhindi sambhariya

Bhindi Sambhariya- Stir fried okra stuffed with coconut,roasted peanuts and few basic Indian spices. This is a specilaity from the state of Rajasthan. This stuffed bhindi/okra is also a good recipe to carry along during travel or to pack in lunch boxes. The stuffing is little time consuming but the taste is worth spending the…

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries, Summer special, Travel food Tagged With: bharwa, bharwa bhindi, Bhindi, Gujrati Cuisine, Jain food, masala bhindi, No onion garlic recipe, okra, sambhariya, satvik recipe, Subzis and curries

Tomato Poori Recipe, How To Make Tomato Poori

2013-04-05 by Anjana Chaturvedi 17 Comments

Tomato poori -Flavorful pooris made with tomato puree and mint leaves Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. Kids loves the tangy flavour of tomatoes in chips and snacks. So I thought of making tomato flavour poore’s and they are an instant hit at my place. Every…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Starter/snacks, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: Indian breads, Jain food, mint, No onion garlic recipe, Poori, Poori's, Rotis and Breads, tomato

Fruit Custard

2013-04-03 by Anjana Chaturvedi 29 Comments

Fruit custard -A very healthy,easy and delicious dessert made with milk and seasonal fruits INGREDIENTS- Milk- 1 litre Sugar-1 cup * Custard powder-3.5 tbsp Cardamom powder-1/2 tsp Saffron powder- a pinch Fresh cream-3/4 cup Pistachio,peeled and sliced-2 tbsp Apple-2 Banana-1 Pear-1 Seedless grapes-1 cup Mango,chopped- 1 cup PROCEDURE- In 3/4 cup of milk (at room…

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Filed Under: Desserts /Sweet dishes /Mithai, North Indian Food, Summer special Tagged With: apple, custard, Desserts, Fruit Desserts, fruits, Mango, Milk, satvik recipe, vrat ka khana

Lemon Pickle,Khatta Meetha Nimbu Ka Achar, Sweet and sour Lemon Pickle

2013-03-30 by Anjana Chaturvedi 40 Comments

lemon pickle -Khatta metha nimbu ka achar – A delicious oil free, sweet and sour lemon pickle lemon pickle- Khatta Meetha Nimbu Ka Achar- -I love to eat and make pickles! I learnt this from my grandmother(Nani), who was an expert in the art of pickling. She would make huge jars of different pickles for…

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Filed Under: North Indian Food, Pickles Tagged With: achar, adrak nimbu ka achar, Authentic recipe, Indian pickle and chutney, khatta metha nimbu, Lemon pickle, Lemon preserve, No oil pickle, Pickles and Chutneys, side dish, sour lemon, sweet and sour

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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