SURAN KI SUBZI-ELEPHANT FOOT YAM COOKED IN SPICY MARINADE, WITHOUT A SAUCE. Suran/Yam/Jimikand/Elephant foot yam – is an edible tube, but is different from sweet potato, though people often confuse between the two. It is high on carbs and is a very good source of potassium, proteins, vitamins,fiber and antioxidants. Very high in omega 3 fatty…
Corn Rava Idli Recipe
Corn Rava idli -Steamed semolina muffins with corn,cashews and mild spices-a specialty from South India Idlis and dosa are the most popular breakfast from South India.Regular idlis are made with a batter of rice and white lentils,which need pre preparation. Rava idli is an instant idli which require no preparation,just add some yogurt and tempering in semolina…
Rajasthani Daal aur Khooba Roti
Rajasthani daal aur khooba roti -Mildly spiced mix lentils with a special Indian flatbread – specialty of Rajasthan (India) Rajasthani daal aur Khooba roti is a specialty of Rajasthan which is made with whole wheat flour.The half cooked roti is pinched all over to make indentations and then cooked again on slow flame. Traditionally it is…
Chili Dragon Baby Corn / Schezwan Babycorns
Chili dragon baby corn –Crispy baby corns stir fried in a hot and tangy sauce INGREDIENTS– Baby corns-14 Red chili powder-2 tbsp * White vinegar-1.5 tbsp Capsicum juliennes-1/2 cup Grated ginger-1 tsp Schezwan sauce-50 gms* Tomato ketchup-2 tbsp Pepper powder-1/2 tsp Salt-3/4 tsp Corn flour-100 gm Refined flour-1.5 tsp PROCEDURE- Boil 3 glasses of water…
Mughlai Vegetable Korma Recipe, How To Make Vegetable Korma
Mughlai Vegetable korma- Mix vegetables cooked in a mild and fragrant creamy sauce Mughlai Vegetable Korma- famous Mughlai cuisine is developed in the royal kitchens of Mughal Emperors of Indian sub continent. Mughlai food is famous for its rich and creamy sauces ,which are exclusively made with nuts,cream, flavourful and exotic spices and itra(essence). This…
Amritsari Masala Baigan
Amritsari masala baigan-Spicy and delicious brinjals a speciality of Amritsar-Punjab(India) Print Recipe 3.67 from 3 votes Amritsari Masala Baigan Prep Time10 minsCook Time15 minsTotal Time25 mins Servings: 4 people Ingredients350 grams Baby Brinjal / Baby Eggplant / Chhote Baingan (15)1 Tomatoes / Tamatar8 Curry Leaves1 tsp Ginger / Adrak grated2 tsp Tamarind…
Aloo Gobhi Recipe ,How To make Aloo Gobhi Dry ,Aloo Gobhi Sabzi
Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way Aloo Gobhi sabzi is a classic North indian curry/subzi originally from the Northern state of Punjab , but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be found in the menu card of…
Cheesy Spaghetti Rolls
Cheesy Spaghetti rolls- Crispy rolls made with spaghetti,potato and mild spices INGREDIENTS- prep time-10 min cooking time-10 min serve-6 Boiled potato-1.5 cup Boiled spaghetti-1.5 cup* Boiled corn kernals-4 tbsp Tomato ketchup- 1 tbsp Thick white sauce-3 tbsp Dried bread crumbs-3 tbsp Chopped coriander-2 tbsp Chopped green chilies-1 tsp Chili flakes-1tsp Oregano-1/2 tsp Salt-1 tsp To…
Sepu Vadi , Lentil Dumplings in Spinach Gravy
Sepu vadi- A healthy spinach curry with lentil dumplings Sepu vadi is a specialty from the hilly state of Himachal Pradesh .Dumplings made of ground fermente lentils/urad daal, are boiled in water and then deep fried in mustard oil, and the gravy is made with spinach, dill,yogurt and whole spices. Sepu vadi is Best served with Rotis (Indian…
Lauki Chana Daal Recipe , How To Make Lauki Chana Daal, Dudhi Chana Daal
Lauki chana daal ki sabzi / Dudhi aur chana daal- Mildly spiced bottle gourd and bengal gram curry Lauki chana daal ki sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What’s making lauki so popular these days is…
- « Previous Page
- 1
- …
- 56
- 57
- 58
- 59
- 60
- …
- 75
- Next Page »