Take about 2 cups of Luke warm water in a bowl.
Add 1 tsp sugar and yeast in it and mix well.
Cover and keep aside for about 5-8 minutes or till it froth completely.
In a big bowl add refined flour,wheat flour ,salt ,chili flakes, oregano,olive oil and sugar and mix well.
Now add the yeast mixture in the refined flour mix and mix to make a soft dough.
Can add some plain water if needed to make the dough.
Cover the dough with cling film or with a lid and let it rest for about 2 hours or till it become double in volume .
Punch down the fermented pizza dough and make equal size balls from the dough
Roll the dough ball and make a roti ,you can either use a rolling pin or just pat and pull the dough to make it like a medium thick roti, the edges of the base should be slightly thicker .
Grease the pizza pan and dust with some refined flour.
Arrange the rolled pizza base in the pizza pan OR directly transfer on the baking tray and prick it with a fork.
Gently press and fold the sides of the pizza base.
Apply very little olive oil over the base and then apply pizza sauce over it.
Spread some mozzarella cheese over the sauce layer.
Now put the vegetables topping as per your choice.
Sprinkle some salt ,chili flakes and oregano over the vegetables.
Now put some cheese and drizzle few drops of olive oil over the pizza.
Bake pizza in a preheated oven at 200 C in the middle rack with both rods on
Bake it for about 20 -25 minutes or till cheese melts and side of the pizza base become golden brown.
Take it out from the oven, wait for 2-3 minutes and then slice and serve.