veg pizza recipe
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2.67 from 6 votes

Home Made Pizza Recipe,Vegetable Pizza Recipe

Home made veg pizza
Prep Time2 hrs
Cook Time30 mins
Total Time2 hrs 30 mins
Course: Main Course, Roti,paratha,poori ,Breads, snacks/starters
Cuisine: Italian cuisine
Servings: 6 persons


For the pizza base

  • 3 cup Refined Flour / Maida 400 gms
  • 2 cup Whole Wheat Flour / Atta 250 gms
  • 3 tsp Active dry yeast
  • 1.5 tbsp Sugar / Chini
  • 1.5 tsp Salt / Namak
  • 3.5 tbsp Olive Oil / Zeitoun Ka Tel
  • 1 tsp Oregano
  • 1.5 tsp Chilli Flakes / Kuti Lal Mirch
  • 2.5 cups Water / Paani approx

For Pizza topping

  • 2 cups Bell Peppers / Capsicum / Shimla Mirch chopped
  • 1.5 cups Corn Kernels / Makai Dana blanched
  • 1.5 cup Mushroom sliced
  • 1/3 cup Pickled Jalepeno sliced
  • 1.5 Cup Black Olives / Kaale Zeitoun
  • 12 Babycorn sliced lengthwise
  • 1 cup Pineapple / Annanas sliced
  • 450 gm Mozrella cheese grated
  • 3 tbsp Olive Oil / Zeitoun Ka Tel
  • 1.5 cup Pizza sauce


  • Take about 2 cups of Luke warm water in a bowl.
  • Add 1 tsp sugar and yeast in it and mix well.
  • Cover and keep aside for about 5-8 minutes or till it froth completely.
  • In a big bowl add refined flour,wheat flour ,salt ,chili flakes, oregano,olive oil and sugar and mix well.
  • Now add the yeast mixture in the refined flour mix and mix to make a soft dough.
  • Can add some plain water if needed to make the dough.
  • Cover the dough with cling film or with a lid and let it rest for about 2 hours or till it become double in volume .
  • Punch down the fermented pizza dough and make equal size balls from the dough
  • Roll the dough ball and make a roti ,you can either use a rolling pin or just pat and pull the dough to make it like a medium thick roti, the edges of the base should be slightly thicker .
  • Grease the pizza pan and dust with some refined flour.
  • Arrange the rolled pizza base in the pizza pan OR directly transfer on the baking tray and prick it with a fork.
  • Gently press and fold the sides of the pizza base.
  • Apply very little olive oil over the base and then apply pizza sauce over it.
  • Spread some mozzarella cheese over the sauce layer.
  • Now put the vegetables topping as per your choice.
  • Sprinkle some salt ,chili flakes and oregano over the vegetables.
  • Now put some cheese and drizzle few drops of olive oil over the pizza.
  • Bake pizza in a preheated oven at 200 C in the middle rack with both rods on
  • Bake it for about 20 -25 minutes or till cheese melts and side of the pizza base become golden brown.
  • Take it out from the oven, wait for 2-3 minutes and then slice and serve.


  1. you can make pizza with refined flour only or can use multi grain atta,Wheat flour is added to make it healthy.
  2. left over dough can be easily refrigerated for 3 days.
  3. Addition of chili flakes and oregano is optional in the dough.
  4. Use lukewarm water to dissolve the yeast as hot water kills the yeast so if your yeast mixture is not frothing then either the temperature of water was high or the yeast is not of good quality.
  5. You can use dough maker or food processor to make the pizza dough .