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Pizza Sauce Recipe ,How to make Pizza Sauce
Homemade pizza sauce recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Chutney /Dips, Kids Friendly
Cuisine:
International Cuisine, Italian cuisine
Keyword:
homemade sauce, no onion and garlic, pizza sauce
Author:
Anjana Chaturvedi
Ingredients
600
grams
Tomatoes / Tamatar
300
grams
Tomato puree
75
grams
Bell Peppers / Capsicum / Shimla Mirch
2
Green Chillies / Hari Mirch
chopped
1.5
tsp
Oregano
3/4
tsp
Basil Leaves
4
tbsp
Tomato Ketchup
1.5
tsp
Chilli Flakes / Kuti Lal Mirch
1/2
tsp
Pepper Powder / Kali Mirch
To taste
Salt / Namak
1.5
tsp
Sugar / Chini
3
tbsp
Olive Oil / Zeitoun Ka Tel
Instructions
Wash and chop tomatoes in small pieces.
Heat oil in a broad pan and add the chopped green chilies and capsicum pieces.
Stir fry for a minute on medium heat.
Now add oregano and basil and stir for a minute.
Add the chopped tomatoes and cook on medium heat till they become soft and mushy.
Now add the tomato puree ,salt, sugar,chili flakes and pepper powder and cook on low heat.
When sauce become thick add the tomato ketchup and cook for a minute.
Check the seasoning and adjust salt and chili if needed.
When sauce cool down completely then spread on pizza or use to make pasta.
The left over sauce can be easily stored for a week in the refrigerator.
Notes
Note-
Use fully ripen and red tomatoes to make pizza sauce.
Instead of using chopped raw tomatoes you can blend them and use,if you want a smooth fine sauce .
Tomato puree -You can blanch ,peel and grind the tomatoes and cook till it reduces or can use ready made tomato puree.