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sooji ke papad recipe
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3 from 3 votes

How To Make Sooji Papad, Sooji Papad Recipe

Sooji Papad- Easy to make and super crisp and delicious  semolina popadums recipe
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Home made, snacks/starters, Sundried
Cuisine: North Indian Cuisine
Keyword: Holi, papad, semolina, sooji papad, sundried
Author: anjanaskc


  • 1 cup Semolina / Sooji
  • 7 cup Water / Paani
  • salt to taste
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1 tsp Chili flakes /Kuti hui laal mirch


  • In a heavy bottom pan add water and semolina and salt, mix well.
  • Now cook it on medium heat and keep stirring.
  • Cook till it start to thicken and become like pakora batter or looks spreadable ,it will take around 8 minutes minimum.
  • Switch off the flame and cover it with a lid and let it cool down slightly for about 10 -15 minutes.
  • Now add cumin seeds and chili flakes and stir to mix properly.
  • Lightly grease a thick plastic sheet or steel plate or tray.
  • Pour about 2 tbsp mixture on the plastic sheet and spread gently to make a medium thick circle. don't make it too thin else they will break while turning the side.
  • Turn the side when they are semi dried and then Sun dry for 2-3 days till they are completely dried.
  • Store in a container and keep in a dry place.
  • Deep fry in hot oil when you want to serve, can sprinkle some chat masala on the fried papads after frying.