Milk Powder Barfi
A Quick and easy Milk and coconut Fudge Recipe
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1.5 cup Milk Powder / Doodh Ka Powder
- 1/2 cup Coconut, Dessicated
- 4 tbsp Whole Milk / Doodh
- 3/4 cup Sugar / Chini
- 3 tbsp Clarified Butter / Desi Ghee
- 2 tbsp Pistachio / Pista
- 1/3 tsp Cardamom Powder / Elaichi Powder
- pinch of Saffron / Kesar
In a glass bowl add milk powder and 3 tbsp of ghee and mix it well
Now add fresh milk and make a soft and smooth dough.add milk little at a time ,you may require little less or more.
Put the bowl in the microwave and cook for 40 seconds on high or put it in a close steel container and steam for 5-7 minutes
Then take it out and let it rest for 5 minutes and then grate it properly.
In a nonstick pan add the grated mawa, coconut, 1 tbsp ghee,saffron, sugar, 2 tbsp milk and mix it properly.
Now cook it on a low heat and keep stirring it.there should be no lumps in the mixture.
When it thickens and start leaving the sides of the pan then add cardamom powder and mix well..
Pour the mixture on a greased plate and spread it evenly.
Sprinkle chopped pistachio over the barfi and gently press them so the pista slices stick well.
Let it cool down and then make slices .
Stays well for 10 days at room temperature.