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5 from 2 votes

Milk Powder Barfi

A Quick and easy Milk and coconut Fudge Recipe
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Desserts/Sweets/Mithai, Festive Recipe
Cuisine: North Indian Cuisine
Keyword: barfi, coconut, milk powder barfi
Author: anjanaskc


  • 1.5 cup Milk Powder / Doodh Ka Powder
  • 1/2 cup Coconut, Dessicated
  • 4 tbsp Whole Milk / Doodh
  • 3/4 cup Sugar / Chini
  • 3 tbsp Clarified Butter / Desi Ghee
  • 2 tbsp Pistachio / Pista
  • 1/3 tsp Cardamom Powder / Elaichi Powder
  • pinch of Saffron / Kesar


  • In a glass bowl add milk powder and 3 tbsp of ghee and mix it well
  • Now add fresh milk and make a soft and smooth dough.add milk little at a time ,you may require little less or more.
  • Put the bowl in the microwave and cook for 40 seconds on high or put it in a close steel container and steam for 5-7 minutes
  • Then take it out and let it rest for 5 minutes and then grate it properly.
  • In a nonstick pan add the grated mawa, coconut, 1 tbsp ghee,saffron, sugar, 2 tbsp milk and mix it properly.
  • Now cook it on a low heat and keep stirring it.there should be no lumps in the mixture.
  • When it thickens and start leaving the sides of the pan then add cardamom powder and mix well..
  • Pour the mixture on a greased plate and spread it evenly.
  • Sprinkle chopped pistachio over the barfi and gently press them so the pista slices stick well.
  • Let it cool down and then make slices .
  • Stays well for 10 days at room temperature.