bhune tamatar ki chutney
Print Recipe
3 from 3 votes

Bhune Tamatar Ki Chutney

Bhune tamatar ki chutney- Smoked tomato and jalapeno Relish
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Chutney /Dips, Kids Friendly, Pickles/Achar, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: Bhune, chutney, Tamatar
Author: anjanaskc


  • 5 medium size Tomatoes / Tamatar
  • 3 Green Chillies / Hari Mirch
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1 tsp Mustard Oil / Sarso ka tel
  • To taste Salt / Namak
  • Pinch of Black Salt / Kala Namak


  • Wash and wipe tomatoes and green chilies.
  • Keep on direct flame or use a wire mash over flame .
  • Grill till they are charred from all sides and tomatoes become soft.Chilis need less time as compared to tomatoes so remove them as soon as they are charred.
  • Let them come to room temperature then chop them roughly and if you want to remove the skin then remove before chopping.
  • Put tomatoes,chili and chopped coriander in a chopper or in a mixer jar and crush coarsely.
  • Now add salt and mustard oil and mix well.
  • Transfer in a glass jar or container and serve as a side dish or accompaniment.
  • Stay well for 3-4 days in the refrigerator.


Can also add few drops of lemon juice and a pinch of sugar .