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4.50
from
2
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Chatpati Matar Ki Phali, Masala Matar
Fresh pea pods tempered and stir fried with spices
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Kids Friendly, Side Dish, snacks/starters
Cuisine:
North Indian Cuisine, Uttar Pradesh Cuisine
Keyword:
chapati, chuki, matar,, phali
Author:
Anjana Chaturvedi
Ingredients
350
gms
fresh pea pods
whole
3
tsp
Cooking Oil
1/2
tsp
Cumin Seeds / Sabut Jeera
1/3
tsp
Carom Seeds / Ajwain
Pinch
of
Asafoetida / Hing powder
2
Tsp
Lemon Juice / Nimbu Ka Ras
1/4
tsp
Turmeric Powder / Haldi Powder
1/3
tsp
Black Salt / Kala Namak
3/4
tsp
Red Chilli powder / Laal mirch powder
to
taste
Salt / Namak
Instructions
Wash the fresh tender pea pods and keep aside.
Heat a broad and heavy pan and add oil in it.
Now add cumin ,carom and asafoetida in the pan .
When cumin seeds start to crackle add turmeric and fresh pea pods in it .
Now add salt ,black salt and mix well.
Sprinkle 1 tbsp of water and cover the pan with a lid.
Cook for about 5 minutes on low heat .
Stir 2-3 times in between.
Cook till the pods are cooked and become little golden or brown spots on it .
Now add chili powder and mix .
Switch off the flame and add lemon juice and mix.
Garnish with toasted sesame seeds.
Serve hot and enjoy
Notes
Note-
If the pods get slightly burned then it is perfectly fine ,they taste even better now.
Choose the pods carefully .
Taste great hot or cold.