Wash and soak rice for 20 minutes in enough water.

Soak saffron in luke warm milk and keep aside

After 20 minutes drain the water from the soaked rice.

Heat ghee in a pressure cooker.

Add cloves,cardamom,cinnamon and the chopped dry fruits and stir for few seconds or till cloves start to crackle.

Now add rice and stir fry for a minute.

Now add water,sugar and milk in the cooker and mix well

When the mixture start boiling add thee rose water and close the cooker lid.

Pressure cook on medium heat for 1 whistle

let it cool down completely for 10 minutes

Now open the cooker and gently mix and fluff with a fork.

Drizzle a spoon of ghee on it (optional)

Garnish with silver leaf and few chopped pistachio and serve hot