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coconut ladoo recipe
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2.67 from 3 votes

Coconut Ladoo Recipe with Condensed Milk /Easy Coconut Ladoo

quick and easy coconut ladoo recipe
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts/Sweets/Mithai, Festive Recipe, Kids Friendly
Cuisine: Indian
Keyword: coconut ladoo, ladoo
Servings: 14 ladoo
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Condensed Milk
  • 2 cup Coconut, Dessicated 1/4 cup for rolling
  • 1/3 tsp Cardamom Powder / Elaichi Powder
  • 1 tbsp Milk Powder / Doodh Ka Powder (optional)
  • 1 tsp Clarified Butter / Desi Ghee
  • 2 Tbsp Cashew Nuts / Kaju chopped

Instructions

  • Add ghee in a non stick pan (to grease the pan )
  • Add coconut,condensed milk ,cashew nuts and cardamom powder in the pan and mix
  • Cook on slow flame for about 2-3 minutes
  • Remove from the heat and let it come to room temperature
  • Spread 1/4 cup desiccated coconut in a plate.
  • Make small balls of coconut and roll them in the dry coconut.
  • Serve the ladoos in paper cups and enjoy.

Notes

Shelf life- 4-5 days at room temerature