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5 from 2 votes

Tomato Pepper Pasta ,Quick Tomato Pasta Toss Recipe

Quick tossed macaroni pasta with tomato,corn and bell peppers
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Side Dish, snacks/starters, Tiffin recipes
Cuisine: Italian


  • 1 cup Macaroni Pasta
  • 1 cup Bell Peppers / Capsicum / Shimla Mirch chopped
  • 3 tbsp Corn Kernels / Makai Dana boiled
  • 2.5 tbsp Olive Oil / Zeitoun Ka Tel
  • 3 tbsp Tomato Ketchup
  • 6 Basil Leaves
  • 1/2 tsp Oregano
  • To taste Salt / Namak
  • 1 tsp Chilli Flakes / Kuti Lal Mirch
  • 1.5 tbsp Black Olives / Kaale Zeitoun sliced


  • Add enough water in a big pan .
  • Add 1/2 tsp salt and 1.5 tsp oil and let it boil.
  • When water start boiling add macaroni ,stir and let it cook .
  • When pasta cook al dente then drain the boiled pasta in a colander.
  • Apply 1/2 tsp oil in the boiled pasta and keep it aside .
  • Heat 1 tbsp olive oil in a broad non stick pan.
  • Add oregano, boiled pasta and little salt and stir fry for few seconds.
  • Take out the sauteed pasta in a bowl.
  • Again add 1 tbsp oil in the same pan.
  • Add chopped bell peppers and saute for a minute
  • Now add corn, olives, basil, oregano, chili flakes and stir to mix.
  • Add the sauteed pasta, tomato paste and salt in it.
  • Stir fry till every thing blends well.
  • Garnish with basil leaves and serve hot


  • Try to use colored bell peppers to make it more interesting for kids.
  • Can use any other boiled pasta instead of Macaroni.
  • Instead of red bell peppers you can use chopped tomatoes(remove the seeds and pulp before chopping)