Print Recipe
3.58 from 7 votes

Neer Mor Recipe ,Spiced Buttermilk

Spiced butter milk- from South India
Prep Time10 mins
Total Time10 mins
Course: Beverages /drinks
Cuisine: Indian, Satvik Food
Keyword: buttermilk, chaas, neer more, spiced buttrmilk
Servings: 3 people
Author: anjanaskc

Ingredients

  • 1 CUP Yogurt /Dahi ()
  • 2 cup Water / Paani
  • 1 Green Chillies / Hari Mirch chopped
  • 1/2 incg Ginger / Adrak chopped
  • 12 Curry Leaves
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • To taste Salt / Namak
  • A pinch Asafoetida / Hing powder
  • 3/4 tsp Cooking Oil
  • 1/2 tsp Mustard Seeds / Rai
  • 1/2 tsp Cumin Seeds / Sabut Jeera

Instructions

  • Chop coriander,green chili ,ginger and curry leaves.
  • Add yogurt and chopped coriander,chili,ginger and curry leaves in the blender and grind to mix.
  • Now take out the yogurt mix in a serving bowl.
  • Add 2 cups of cold water and salt and mix well.
  • Heat oil in a small pan,when it become warm add cumin and mustard seeds.
  • When seeds start crackling add curry leaves and asafoetida.
  • Add this tempering in the prepared butter milk.
  • Add few ice cubes if you wish. Mix well and serve.

Notes

NOTE-
  1. You can adjust the quantity of green chilies according to your taste.
  2. Instead of coriander you can also add 4-5 leaves of mint.
  3. Addition of curry leaves and the tempering is a must in this ,so don't skip both .