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Multi Grain Veggie Pancakes | Elekta Stand Mixer Product Review

Multi Grain Veggie Pancakes-Healthy delicious breakfast recipe
 


Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Tiffin recipes
Cuisine: Indian Cuisine
Keyword: Cheela, multi grain, multi grain pancakes, pancakes
Servings: 4 people
Author: anjanaskc

Ingredients

  • 1/4 cup – Maize flour/makki ka atta
  • 1/4 cup – Quick cooking Oats
  • 1/4 cup- Gram flour /besan
  • 1/4 cup – Semolina /sooji
  • 1/2 cup – Wheat flour/atta
  • 1/4 cup – Yogurt /dahi
  • 1/2 cup – Grated cabbage
  • 1/2 cup – Grated carrot
  • 2 tbsp – Chopped fresh coriander
  • 2 tsp – Green chilies minced
  • 1 tsp – Crushed black peeper
  • To taste – Salt
  • 1/4 tsp – baking powder

Instructions

  • In the Elekta machine bowl add all the flours,spices ,yogurt and 1.5 cup water.
  • Attach the whisk attachment in the machine
  • Whisk it for 2 minutes.
  • Add grated vegetables and whisk again for 2 minutes.
  • Remove the bowl from the machine and add baking powder and mix.
  • heat a non stick flat pan and grease it with little olive oil.
  • Spread a laddlefull of batter on the pan and spread in a circle.
  • Cook on medium heat and sprinkle few drops of oil over it.
  • When cooked, flip the side and drizzle few drops of oil or butter and cook to nice golden colour from other side.
  • Remove from the pan and serve hot with ketchup.
  • Note-You can add 1/4 tsp oregano or cumin powder in the batter.Can add any grated vegetable of your choice

Notes

This is a honest product review. My reviews were not influenced in any ways by the views of Elekta Gulf. Thank you Elekta Gulf for this wonderful review opportunity.  In accordance with FTC rules, I am disclosing that I received the free products mentioned in the post to provide my opinion and review. This was not a paid endorsement nor have I received any form of compensation to do the revieW