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1 from 1 vote

Achari Angoor , Instant Grape Pickle

Prep Time10 mins
Total Time10 mins
Course: Home made, Pickles/Achar, Travel Food
Cuisine: Indian, Pickles
Calories: 102kcal

Ingredients

  • 250 gms Grapes (Green, Seedless)
  • 2.5 tsp Readymade Pickle Masala / Achar Masala
  • 3/4 tsp Red Chilli powder / Laal mirch powder
  • 1/4 tsp Black Salt / Kala Namak (Kala Namak)
  • 1.5 tsp Lemon Juice / Nimbu Ka Ras
  • 1/2 tsp Sugar / Chini
  • 4 tsp Cooking Oil
  • to taste Salt / Namak

Instructions

  • Wash grapes and wipe them well.
  • Take a big bowl and put grapes in it.
  • Add all the spices and oil and mix well
  • Keep covered for 1 hour and then fill it in a glass jar.
  • Stays well for 3 days at room temperature in summers.
  • then keep refrigerated for a week.
  • Enjoy as a side dish with roti or rice or serve as salad

Notes

NOTE-
* Add salt carefully as we are also adding black salt and the ready made pickle masala also has salt in it.

Nutrition

Calories: 102kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 1884mg | Potassium: 186mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 11.6mg | Calcium: 20mg | Iron: 1.3mg