Cabbage Chana Daal Sabzi
Cabbage chana daal sabzi- Simple and flavorful Cabbage and lentil stir fry,
A delicious stir fry of cabbage and bengal gram
lunch recipe, Side Dish, Tiffin recipes
Gujarati Cuisine, North Indian Cuisine
cabbage,, chana daal, patta gobhi, patta gobhi chana daal sabzi
Cabbage / pattagobhi
Bengal gram /chana daal
Coconut / taza nariyal
Turmeric Powder / Haldi Powder
Chili flakes /Kuti hui laal mirch
Fresh Coriander / Cilantro / Hara Dhaniya
Sugar / Chini
Green Chillies / Hari Mirch
Cashew pieces/ Kaju Tukda
Cumin Seeds / Sabut Jeera
Mustard Seeds / Rai *
White lentil/urad daal
Curry Leaves / Kadi Patta
Asafoetida / Hing powder
Wash and soak chana daal in water for 1 hour.
Take a heavy bottom pan and add oil.
When oil become warm then add the urad daal,cumin and mustard seeds.
When start crackling then add cashew,green chilies, asafoetida and curry patta.
Now add turmeric powder and soaked chana daal and 3/4 cup water.
Cover and cook for 5 minutes on low heat till all the water evaporated and daal get partially cooked.
Now add chopped cabbage and salt,mix and cover the pan
Cook till become soft but remain crunchy.
Add sugar, chili flakes, coconut, lemon juice and chopped coriander.
Mix well and serve with chapati,bread or steamed rice and daal combo.
1-you can pressure cook the soaked chana daal with a cup of water for a whistle and then add it in the subzi at step 7.
2- leftover can be used to stuff in sandwich or parathas.