Course: Pickles/Achar, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: aam ka achar, Green chili pickle, mango pickle
Note-
1-you can add 1 tbsp of jaggary in it if you want to make it sweet and sour.
2-If the mango peel is very thick or bruised then you can also peel the mango.
3-If making in large quantity and don’t want to refrigerate then add enough oil to cover the pickle