Course: Side Dish, snacks/starters
Cuisine: Sindhi Cuisine
Keyword: aloo, baigan, took, tuk
Variations
1-If serving aloo tuk as a starter or making for a party then prefer to use baby potatoes for a even look.
2- For a quick version-you can also use pre-boiled potatoes for making aloo took.just peel and press the boiled potato cubes,sprinkle some salt and fry on medium heat till golden and crisp.
3-Slice potatoes in roundels(like brinjals) and then make cross on them and first half fry them,then re fry again on high heat,drain and sprinkle spice mix.