Rajasthani Churi Ka Paratha
Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices
- 50 gm Yellow Lentil/Moong Daal
- 200 gm Wheat flour/ Multigrain aata
- 3 tbsp Cooking oil
- 2 tsp Fennel Seeds/ Saunf
- 2 tbsp Chili flakes/ Kuti laal Mirch
- 1/3 Asafoetida/Hing
- 2 tsp Whole Coriander/ Dhaniya Kuta Crushed
- 1/3 Turmeric/ Haldi
- Salt/ Namak
- 2 Green Chili/hari mirch
- 1/4 cup dhaniya
- enough ghee or oil
Wash and soak moong daal in ebnough water for 20 minutes.ORSoak moong daal ka korma in enough water for 15 minutes
Take a big wide bowl and add the soaked daal or korma ,wheat flour ,all the spices ,3 tbsp oil, chopped green chili and fresh coriander
Add water and make a mdium soft dough , cover with a lid and let it rest for 15 minutes.
Make equal size balls from the dough and keep aside ,covered with a moist cloth.
Take a dough ball ,dust with dry flour and roll to make a thin chapati.
heat a tawa /griddle and put the rolled paratha over it and dry roast from both the sides on medium heat.
then apply some oil or ghee and roast from both side by pressing with a spatula till nice golden in colour.
Remove from the tawa and serve hot.
Surving suggestion- serve with dahi ki aloo, aam ki launji or with any tangy pickle or chutney