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Amrood ki khatti meethi sabji
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5 from 2 votes

Amrood ki khatti meethi sabji

Delicious sweet and sour Guava curry
Prep Time10 minutes
Cook Time10 minutes
Course: Lunch box Recipe, lunch recipe, Side Dish
Cuisine: North Indian Cuisine, Uttar Pradesh Cuisine
Keyword: amrood, amrood ki sabji, guava, guava curry
Servings: 4 person
Calories: 127kcal
Author: Anjana Chaturvedi

Ingredients

  • 3 medium Guava /amrood
  • 1 Green Chillies / Hari Mirch
  • 2 tbsp Ghee or cooking oil
  • 1 tsp Cumin Seeds / Sabut Jeera
  • few curry leaves
  • pinch Asafoetida / Hing powder
  • to taste Salt / Namak
  • pinch Pink Salt/ Kala Namak
  • 3/4 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/2 TSP Coriander Powder / Dhaniya Powder
  • 2.5 tsp Sugar / Chini
  • 2.5 tsp Lemon Juice / Nimbu Ka Ras
  • 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

  • Wash the guava and remove the hard seeds and then chop into medium size pieces.
  • Heat ghee in a pan and add cumin seeds, when cumin become golden then add curry leaves, asafoetida and chopped green chilies.
  • Add the chopped guava pieces and turmeric and stir to mix.
  • Now add 3/4 cup water and salt , mix and cover and cook on low heat
  • if you want to make it with gravy then add enough water to cover the guava pieces.
  • when guava pieces become soft then add chili powder, coriander powder and sugar and stir to mix.
  • Cover and cook for 2 minutes on low heat.
  • You can mash it slightly if want to make it semi gravy.
  • Now switch off the heat and add lemon juice and fresh coriander and mix.
  • Serve hot amrood ki sabji with poori, paratha or daal chawal.

Nutrition

Calories: 127kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 47mg | Potassium: 300mg | Fiber: 4g | Sugar: 9g | Vitamin A: 583IU | Vitamin C: 148mg | Calcium: 20mg | Iron: 1mg