Course: accompaniment, pickle, Side Dish
Cuisine: Gujarati Cuisine
Keyword: instant pickle, ivy gourd, kundru, sambharo, tindora
Pickle masala/ Methiya masala is added in this tindora sambharo but if you don't have pickle masala in your pantry then no worries just add- 1 tbsp of ground mustard powder/ rai kuriya , 1 tsp crushed fennel powder/ saunf, 1/4 tsp fenugreek powder/ Methidana and 1.5 tsp chili powder Or as per your taste