Mooli Cheela
Mooli Cheela- a quick and healthy breakfast recipe made with radish and flours.
Servings: 7 cheela
Ingredients
- 2 cup Radish/ Mooli grated
- 1 cup Whole Wheat Flour / Atta
- 1/2 cup Gram flour / Besan check notes below
- 1/2 cup Semolina / Sooji
- 1/4 cup Fresh Coriander / Cilantro / Hara Dhaniya check notes
- 1 tbsp Green Chillies / Hari Mirch chopped
- 1.5 tsp Ginger / Adrak grated
- 1 tsp White sesame seeds /til
- 1.5 tsp Red Chili Powder/ Laal Mirch
- to taste Salt / Namak
- 1 tsp Cumin Seeds / Sabut Jeera
- 1/4 tsp Asafoetida / Hing powder
- 1/3 tsp Turmeric Powder / Haldi Powder
- 1/4 tsp Carom Seeds / Ajwain
Instructions
- Wash and peel the radish and then grate it with a medium thick grater.
- Take a big bowl add all the flours and spices in it and mix well.
- Add enough water to make a thick paste and mix it well.
- Now add the grated radish, coriander, green chili,ginger and chopped coriander and mix well.
- Cover and let it rest for 5 minute.
- The radish will release some water and the batter will become little loose now.
- Now heat a non stick tawa and wipe it with few drops of oil.
- Pour a ladleful of batter and spread it thinly over the griddle.
- Cook on medium heat till the top part dries up, now drizzle some oil or ghee over and around the edges and then flip the side.
- Again cook from this side till golden and crisp, drizzle some oil or ghee around the edges and cook.
- Remove when done from both the sides.
- Serve hot with green chutney, ketchup or raita.
Notes
Note-
Instead of using gram flour you can add maize flour or ragi flour.
you can add tender fresh radish leaves in the batter instead of using fresh coriander leaves