Course: Dinner Recipes, Main Course, party menu
Cuisine: North Indian Cuisine, Punjabi Cuisine
Keyword: daal recipe, dal bukhara, makhni daal, no onion garlic recipe, punjabi urad daal, sabut urad dal, urad daal
You can adjust the thickness of this dal as per your preference, if serving with rice make it slight thin and if want to serve with naan or paratha make it thicker.