wash the cluster beans with war=ter , if they are quite long then cut into two pieces.
Heat 5 cups of water in a broad pan and add salt and turmeric.
When it start boiling then add the cluster beans and cook for around 4-5 minutes on medium heat or cook till they slightly change its colour.
Now drain it over a colander and drain the water completely.
Spread it on a cloth or plate and sun dry for 3-4 days or till it dry completely.
Kachris are ready now , store them in an airtight jar until use.
When you want to serve fry them in hot oil to a nice golden colour.
When done drain on a paper napkin and sprinkle chili powder and mango powder or chaat masala . or use as it is , addition of masala is totally optional.
Enjoy with khichdi, daal chawal or with any meal of your choice.
Notes
You can add 1 tbsp lemon juice in the boiling water