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5 from 1 vote

Saunth Gur Ki Goli- Winter Special

Balls made with dried ginger powder, jaggary,peppercorns and melted ghee- Winter special recipe to protect from cough and cold
Prep Time10 mins
Total Time10 mins
Course: health food, Home made
Cuisine: Gujarati Cuisine
Keyword: saunth gur ki goli
Servings: 12 goli approx
Author: Anjana Chaturvedi


  • 7 tbsp Jaggary / Gud *
  • 5 tbsp Dried Ginger / Saunth
  • 1 tsp Peppercorns / Sabut Kali Mirch
  • 12 Pistachio / Pista
  • tbsp Clarified Butter / Desi Ghee approx.
  • 1 tsp turmeric powder


  • Crush or grate the jaggary to make it smooth and lump free in texture and keep in a bowl.
  • Grind the peppercorns and crush pistachio .
  • Now add Ginger powder,peppercorn powder ,turmeric and pista in the jaggary and mix well every thing.
  • Now melt the ghee (don't make it warm or hot ,we just need to melt the ghee)and add in the jaggry and gur mixture and mix it to make like a dough.
  • Now take about 3/4 to 1tsp mixture and make small balls from it .
  • Store the saunth and gur ki goli in a box and use daily with milk in breakfast
  • They stay well till they last:)