Saunth Gur Ki Goli- Winter Special
Balls made with dried ginger powder, jaggary,peppercorns and melted ghee- Winter special recipe to protect from cough and cold
Servings: 12 goli approx
- 7 tbsp Jaggary / Gud *
- 5 tbsp Dried Ginger / Saunth
- 1 tsp Peppercorns / Sabut Kali Mirch
- 12 Pistachio / Pista
- tbsp Clarified Butter / Desi Ghee approx.
- 1 tsp turmeric powder
Crush or grate the jaggary to make it smooth and lump free in texture and keep in a bowl.
Grind the peppercorns and crush pistachio .
Now add Ginger powder,peppercorn powder ,turmeric and pista in the jaggary and mix well every thing.
Now melt the ghee (don't make it warm or hot ,we just need to melt the ghee)and add in the jaggry and gur mixture and mix it to make like a dough.
Now take about 3/4 to 1tsp mixture and make small balls from it .
Store the saunth and gur ki goli in a box and use daily with milk in breakfast
They stay well till they last:)