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suva aloo ki sabzi
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suva aloo ki sabzi- everyday cooking

Aloo Suva ki Sabzi- Dill leaves and potato stir fry - a quick ,easy and flavorful preparation
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Side Dish, snacks/starters, Tiffin recipes
Cuisine: Uttar Pradesh Cuisine
Keyword: aloo suva ki sabzi, shepu aloo bhujiya, suva aloo ki sabzi
Servings: 3 person


  • 4 medium Potatoes / Aloo
  • 2 cup Dill Leaves/ suwa bhaji/ shepu tightly packed
  • 3 Green chili/hari mirch
  • 1.5 inch Ginger / Adrak julienned
  • 1.5 tbsp Lemon Juice / Nimbu Ka Ras
  • salt to taste
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 4 tbsp Mustard Oil / Sarso ka tel


  • Peel potatoes and chop into cubes and wash them well.(peeling is optional)
  • Remove the hard mature stems from dill and use the leaves and the tender stems and wash them well.
  • Now chop the dill and chop the green chilies.
  • Heat oil in a pan and add the cumin seeds and let it crackle(I have used mustard oil but you can use your regular cooking oil)
  • When cumin become golden then add the green chilies ,turmeric and the chopped potatoes.
  • Add salt and mix and then cover with a lid and cook till they are 3/4 done.
  • Now add ginger slices and chili powder and mix well and now add the chopped dill and mix well.
  • Cover with a lid and cook till the potatoes are cooked and done
  • Add lemon juice and mix well.
  • Serve hot with roti ,rice or just serve as a snack or starter.