Papad Boondi Ki Sabzi
A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy
Servings: 3 person
Ingredients
- 4 Urad daal papad
- 1/2 cup Boondi optional
- 1.5 cup yogurt
- 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 1/2 tsp Ginger Chilli Paste
- 1/2 tsp Coriander Powder / Dhaniya Powder
- 1/2 tsp Red Chilli powder / Laal mirch powder
- 1/3 tsp Turmeric Powder / Haldi Powder
- salt to taste
- 4 tbsp Cooking Oil
- 3/4 tsp Cumin Seeds / Sabut Jeera
- 4 Dried Red Chilli, Whole
- 1/4 tsp Asafoetida / Hing powder
- 1 tsp lemon juice optional
Instructions
- Take the papads and break into medium size pieces
- Mix yogurt with 2 cups of water and blend well and then add salt ,coriander powder, turmeric powder and the ginger chili paste in it.
- Heat oil in a pan and add cumin seeds in it.
- Now lower the flame and add asafoetida and the whole red chilies and then add the broken papad pieces in the pan.
- Stir fry the papad pieces so they get roasted well ,now add the red chili powder ,mix it and immediately pour the yogurt mix in it.
- Keep stirring the curry on medium heat till it start boiling.
- After about 2 minutes add boondi and salt and give it a good boil so boondi become soft and swell up nicely
- Add fresh coriander and switch off the flame.
- Add little lemon juice if needed and serve hot with some fresh coriander on top.
- serve with roti,paratha ,pori or jeera rice.
Notes
Note-
1-Prefer adding raw or shallow fried papad in this but You can also use your leftover fried papad to make this curry.then just add their pieces after the tempering and follow the recipe.
2- Addition of boondi is optional.
3- can use broken raw paapd after the gravy start boiling