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dhaniya panjiri
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Dhaniya Ki Panjiri Recipe , How To Make Dhaniya Ki Panjiri

Dhaniya Ki Panjiri- a very healthy,nutritious sweet made with Ghee roasted coriander powder, nuts and powdered sugar
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Desserts/Sweets/Mithai, Festive Recipe
Cuisine: North Indian Cuisine
Keyword: dhaniya panjiri
Author: Anjana Chaturvedi


  • 1/2 cup Coriander Powder / Dhaniya Powder
  • 1/2 cup Foxnuts / Phool Makhana
  • 1/4 cup Dry coconut grated
  • 2 tsp Melon Seeds / Magaz / Kharbooje Ke Beej
  • 10 Almonds / Badam
  • 4 tbsp Clarified Butter / Desi Ghee
  • 1/3 cup Boora/ powdered sugar


  • Heat a heavy bottom pana nd add the melon seedsand stir on low heat till they start to crackle,remove and keep aside.
  • add ghee in the pan and add the almonds and roast on low heat till they start to crackle,remove from the pan,.
  • Now add the makhana and roast for 2-3 minutes till they become crisp ,remove and keep aside
  • Now coarsely pound the makhana and almond in the mortar and pestle
  • Now add the 2 tbsp ghee and roast the dhaniya powder on low heat till it start giving a nice aroma and turn darker in colour. Now emove from the pan
  • After 2-3 minutes mix the roasted dhaniya powder ,powdered sugar or boora , makhana,melon seeds and almonds and mix well.
  • Store in air tight jar , stays well for 10 days at room temperature.