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How to Make Mango Kulfi, Mango Kulfi

Mango kulfi-Indian style ice cream /dessert made with thickened milk and mangoes pulp
Prep Time10 mins
Total Time10 mins
Course: Desserts/Sweets/Mithai, Kids Friendly
Cuisine: Indian
Keyword: Easy, kulfi, Mango kulfi
Servings: 12 sticks
Author: anjanaskc


  • 1 tin Condensed Milk 400ml
  • 2.5 tin Evaporated Milk 320 ml
  • 1 tin Thick cream 160 gms
  • 1.5 cup mango chopped
  • 1/3 tsp Cardamom Powder / Elaichi Powder
  • 2 tsp Pistachio / Pista chopped


  • Add all The Ingredients In a mixer jar.
  • Blend every thing well.
  • Fill the mixture in the kulfi moulds or Popsicle moulds or just use any container with a lid.
  • close the lid tightly and Freeze for about 8 hours.
  • To Serve- Dip the moulds in water to easily unmould the kulfi .
  • Slice into pieces.
  • Garnish with some chopped mango pieces and pistachios and serve.
  • You can also serve some falooda sev with the kulfi .


1-Instead of 2.5 tin,you can add 2 or 3 tins of evaporated milk,depending upon the sweetness you like to have in your kulfi.
2-If evaporated milk is not available then boil and reduce full fat milk and use .