Homemade Instant Rava Upma Mix for Making Upma/ Rava Idli- Travel Food
Instant Rava Upma mix - to make instant and fussfree quick Rava upma in just 5 minutes
Servings: 8 people
Ingredients
- 3 cup Semolina / Sooji
- 1/4 cup Cashew Nuts / Kaju chopped
- 4 Green Chillies / Hari Mirch chopped
- 2 tbsp Ginger / Adrak chopped
- 20 Curry Leaves
- 1/2 cup Fresh Coriander / Cilantro / Hara Dhaniya chopped
- 2.5 tsp Salt / Namak
- 1 tsp Citric Acid/nimbu phool/taatri powdered
- 6 Dried Red Chilli, Whole broken into pieces
Tempering/Tadka/Waghar
- 8 tbsp Cooking Oil
- 2 tsp Mustard Seeds / Rai *
- 2 tsp Cumin Seeds / Sabut Jeera
- 4 tsp Bengal gram /chana daal
- 4 tsp White Lentils / Urad ki dal (dhuli)
- 1/4 tsp Asafoetida / Hing powder
- 1/2 tsp Turmeric Powder / Haldi Powder optional
Instructions
- Heat a pan and add chopped green chilies and curry leaves,ginger and saute on low heat for about 2-3 minutes. now add the chopped coriander and keep stirring for a minute
- Remove from the pan and keep aside.
- Heat oil in the and add the gram daal and urad daal and stir fry till they start changing colour.(or saute for few seconds)
- Now add mustard seeds,cumin seeds ,broken cashew pieces and asafoetida.
- When mustard start crackling then add the broken dried red chilies, roasted green chili,ginger ,coriander mix and stir for few seconds.
- Now add semolina and saute on low flame for 5-7 minutes.keep stirring it.
- Switch off the flame and add salt and citric acid and mix.
- You can also add turmeric if you wish .
- Let it cool down completely for 5-6 hours or best rest it overnight.
- When it cool down completely then pack in ziplock baags or in an airtight container.
- It stays well for 2 month at room temperature and for 5 months inside the refrigerator.