Go Back
+ servings
gajar matar sabzi
Print Recipe
4.75 from 4 votes

Gajar Matar ki Sabzi

Gajar Matar ki sabzi- simple and delicious stir fry made with carrot and green peas
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dry curry, Main Dish, Side Dish
Cuisine: North Indian Cuisine, Punjabi Cuisine
Keyword: carrot and green pea stir fry, gajar matar sabzi
Servings: 4 person
Author: Anjana Chaturvedi


  • 5 Carrot / Gajar
  • 1 cup Green Peas / Hari Matar
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Mango Powder / Amchoor Powder
  • 1 tsp Coriander Powder / Dhaniya Powder
  • 1 tsp Dried Fenugreek / Kasoori Methi
  • To taste Salt / Namak
  • A pinch Sugar / Chini

Tempering / waghar/tadka

  • 3.5 tbsp Cooking Oil
  • 1 tsp Mustard Seeds / Rai
  • 1/4 tsp Asafoetida / Hing powder
  • 2 Green Chillies / Hari Mirch chopped
  • 8 Curry Leaves / Kadi Patta


  • wash ,peel and chop carrots in medium size pieces.
  • Heat oil in a pan and add mustard seeds .
  • When the seeds start to crackle, add asafoetida, green chilies and curry leaves.
  • Now add turmeric and chopped carrots,peas and salt and mix well.
  • Cover with a lid and cook on low heat till carrots get cooked and become soft.
  • Now add mango powder, coriander powder, red chili powder, kasoori methi and sugar and mix well.
  • Serve with roti, paratha or daal rice combo.


You can substitute mango powder with lemon juice.